What to make with dill

Also needs: yogurt, cucumber, vinegar

Tzatziki is a yogurt sauce that's great over gyros, pitas, salads, lamb, as a dip, or for anything you'd like a cool tasty sauce on.

Also needs: yogurt, garlic, cucumber

No specific quantities or measurements are described here in any detail—just ingredients and method.

Also needs: chicken, carrots, celery, broth or stock

Also needs: garlic powder, coriander, paprika, red pepper flakes

A simple recipe that combines vegetable and fruit with chicken. The recipe utilizes baking in foil, which is a great low-fat cooking method that produces wonderfully tender and juicy chicken.

Also needs: orange, garlic, tomatoes, chicken, spinach

Also needs: sour cream, vinegar, garlic powder, cucumber, onion

Also needs: yogurt, pickles, vinegar, garlic, walnuts

Also needs: sour cream, mayonnaise, onion, chives, parsley

Dovga (Dovğа) is a national meal of Azerbaijani cuisine. It is yogurt milk soup. Dovga can be eaten both cold and warm.

Also needs: yogurt, rice, eggs, spinach, coriander, mint

Also needs: zucchini, potatoes, kale, green onions, eggs, flour

Green sauce is a dish that originates from the Frankfurt/Main region of Germany.

Also needs: sour cream, milk, lemon, eggs, potatoes, italian seasoning

Also needs: butter, celery, onion, mushrooms, bulgur, oregano, chicken

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Also needs: broth or stock, lamb, potatoes, carrots, bell pepper, mushrooms, onion, celery

Also needs: onion, carrots, garlic, chicken, broth or stock, corn, shrimp, cream, parsley

This entire meal cooks up in 4 minutes.

Also needs: salmon, parsley, oregano, thyme, rosemary, paprika, lemon, wine, butter

Kuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española.

Also needs: eggs, nutmeg, milk, potatoes, butter, paprika, onion, cilantro, leek, fenugreek

Borscht or borshch is a hearty beetroot vegetable soup that originates from Ukraine. The soup is part of the local culinary heritage of many Eastern and Central European nations.

Also needs: potatoes, beets, butter, onion, celery, carrots, cabbage, vinegar, brown sugar, tomatoes, sour cream

Egyptian stuffed eggplant, also known as mahshi betinjan, is a flavorful and satisfying dish in Egyptian cuisine.

Also needs: eggplant, beef, rice, onion, garlic, parsley, mint, tomato paste, cumin, paprika, cinnamon

Spanakopita is a Greek spinach pie.

Also needs: spinach, onion, green onions, parsley, nutmeg, lemon, feta cheese, cottage cheese, parmesan, eggs, phyllo dough, butter