Dill Cucumber Salad

Ingredients

• ½ cup reduced-fat sour cream
• 2 Tbsp cider vinegar
• 1 tsp sugar
• ¾ tsp garlic powder
• ¾ tsp dill weed
• ½ tsp salt
• 3 medium cucumber, sliced
• ½ cup sliced onion

Steps

1. Combine sour cream, vinegar, sugar, garlic powder, dill, and salt.
2. Add cucumbers and onion, and toss to coat.
3. Cover and refrigerate for at least 1 hour.
4. Serve with slotted spoon.

More recipes with sour cream, vinegar, garlic powder, dill, cucumber or onion

Adapted from “Dill Cucumber Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.