Steps

Mix all the ingredients, using enough water so the soup is about the consistency of milk

Serve cold in a soup dish, adding a couple ice cubes if it's not cold.

Adapted from “Tarator (Bulgarian Cucumber Soup)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.

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Tarator (Bulgarian Cucumber Soup)

Name: Tarator (Bulgarian Cucumber Soup)
Ingredients: 500 g plain yogurt; 1 cup (240 ml) water; 1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them); A couple of spoonfuls chopped dill; Salt, to taste; Vinegar, to taste; Oil, to taste; A couple of spoonfuls chopped walnuts (optional)

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Ingredients

500 g plain yogurt
1 cup (240 ml) water
1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them)
A couple of spoonfuls chopped dill
Salt, to taste
Vinegar, to taste
Oil, to taste
A couple of spoonfuls chopped walnuts (optional)

Steps

Mix all the ingredients, using enough water so the soup is about the consistency of milk
Serve cold in a soup dish, adding a couple ice cubes if it's not cold.

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