Snezhanka (Bulgarian Cucumber and Yogurt Salad)

Ingredients

• 1 liter of plain yogurt (two regular containers in Bulgaria)
• ½ kg pickles or cucumbers or mixed
• 1–2 tbsp of oil
• 1 tbsp vinegar or lemon juice
• 1 tsp seasoned salt (like "Vegeta") or salt (use no salt if you are using salty pickles)
• 2–3 tbsp chopped dill
• 2–3 cloves crushed garlic
• 2–3 spoonfuls ground walnuts

Steps

1. Strain the yogurt, and cut the pickles/cucumbers into tiny cubes.
2. Mix all the ingredients except for the walnuts.
3. Sprinkle the walnuts on top of the salad. Enjoy!

More recipes with yogurt, pickles, vinegar, dill, garlic or walnuts

Adapted from “Snezhanka (Bulgarian Cucumber and Yogurt Salad)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.