What to make with garlic

Garlic croutons can be purchased but are much better when made from old bread. They are a crucial ingredient of Caesar Salad.

Also needs: bread

Also needs: chicken

Toum or thoum is a garlic sauce used in Lebanon. The method below is the traditional way toum is prepared in most parts of Lebanon.

Also needs: lemon

A 20-minute pasta with garlic, butter and parmesan.

Also needs: pasta, butter

Eggs baked into garlicky spinach in one pan.

Also needs: eggs, spinach

A simple salty dish with onions and pasta.

Also needs: pasta, onion

Also needs: vinegar, mustard

Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese).

Also needs: basil, parmesan

Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.

Also needs: potatoes, rosemary

This is a very simple dressing for salad or pasta.

Also needs: rosemary, lemon

Also needs: bread, butter

Also needs: rosemary, lemon

Also needs: butter, eggplant

Also needs: chicken, honey

Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them.

Also needs: pork, paprika

Infused oils like this rosemary garlic oil can be easily made in your own home.

Also needs: peanuts, rosemary

Perfect for Dad on Father's Day.

Also needs: beef, rosemary

Put this on your next steak. It's almost like a sauce.

Also needs: mushrooms, onion

Use this in place of regular black pepper for a burst of flavor. It's also great as a steak rub or blackening seasoning.

Also needs: coriander, onion

Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar.

Also needs: chile peppers, tomatoes

Also needs: pasta, parsley

This tomato salad can be served as a side dish, on toast, or in another salad.

Also needs: tomatoes, onion

Also needs: flour, paprika, cayenne pepper

Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery.

Also needs: chile peppers, vinegar, tomato paste

The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse.

Also needs: eggs, parsley, breadcrumbs

Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise rare in vegan cooking.

Also needs: carrots, chile peppers, orange

Pan-seared chicken breast with a quick lemon-butter sauce.

Also needs: chicken, lemon, butter

An easy tomato sauce recipe that's great with pasta and chicken or eggplant parmesan. It also works well with pizza, and as a dip for mozzarella sticks.

Also needs: onion, tomatoes, basil

Le tourin is a type of garlic soup. This recipe is from the village of Le Fleix in Dordogne.

Also needs: flour, eggs, vinegar

Hummus is a nutritious dip originating from the Middle East. It is called revythosaláta (ρεβυθοσαλάτα) in Greek.

Also needs: chickpeas, tahini, lemon

Also needs: beef, onion, wine

Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.

Also needs: butter, shallot, parsley

In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork.

Also needs: ham, kale, vinegar

Also needs: bread, tomatoes, basil

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

Also needs: coconut, chile peppers, cilantro

Also needs: duck, bay leaves, thyme

Moutabbal (baba ghanouzh) is an eggplant and tahini dip.

Also needs: eggplant, tahini, lemon

Also needs: butter, onion, asparagus

This garlic butter sauce is great on filets, seafood, and fried chicken!

Also needs: butter, cream, shallot

This recipe is simple, but it makes an extremely tasty guacamole that is great with tortilla chips or vegetables, or that can be used in enchiladas, etc.

Also needs: avocado, lime, chile peppers