What to make with bell pepper and garlic

Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations.

Also needs: onion, thyme, basil, tomatoes

This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

Also needs: tomatoes, chile peppers, onion, cilantro

Also needs: chicken, tomatoes, cilantro, chile peppers

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: allspice, thyme, paprika, onion

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Also needs: eggplant, tomatoes, vinegar, parsley

Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.

Also needs: onion, eggplant, zucchini, tomatoes

Also needs: paprika, chile peppers, tomatoes, eggs

Also needs: beef, soy sauce, ginger, chile peppers

Whatever vegetables you have, glazed and served over rice.

Also needs: rice, carrots, onion, soy sauce, honey

Also needs: pasta, onion, cream, chicken, parsley

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, tomatoes, paprika, cumin, coriander

In Egyptian Arabic, okra is known as bamya and is well-liked. Either a simple veggie side dish or a meat stew are served with it.

Also needs: butter, onion, tomato paste, broth or stock, okra

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine.

Also needs: onion, tomatoes, paprika, kale, broth or stock

Ropa vieja, which is Spanish for "old clothes," is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce.

Also needs: beef, onion, tomato sauce, bay leaves, wine

Smothered okra is an easy dish that works well as a side vegetable. It can also be added to seafood and okra gumbo as the okra base. It is made with okra and tomatoes, and is best served over rice.

Also needs: okra, tomatoes, onion, celery, butter

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

Also needs: potatoes, chile peppers, white fish, paprika, tomatoes, cilantro

Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version.

Also needs: onion, beef, tomatoes, paprika, bay leaves, potatoes

Also needs: wine, basil, oregano, goat cheese, pasta, hot sauce

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: chile peppers, tomatoes, onion, lemon, cumin, cayenne pepper

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: onion, beef, tomatoes, cumin, paprika, eggs

Algerian coca (كوكة) is a savory pastry that is popular in Algeria, particularly in the city of Oran.

Also needs: flour, yeast, onion, tomatoes, paprika, cumin, olives

Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean.

Also needs: black beans, onion, oregano, bay leaves, vinegar, wine, rice

Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe.

Also needs: eggplant, mushrooms, tomatoes, chickpeas, tarragon, broccoli, basil

Ifisashi is a delicious and hearty Zambian stew made with a flavorful combination of peanuts and spinach.

Also needs: onion, tomatoes, peanuts, cayenne pepper, cumin, paprika, spinach

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice.

Also needs: onion, tomatoes, chile peppers, tomato paste, cumin, parsley, oregano

__notoc__ Nyama yemombe (beef stew), is a stew recipe in Zimbabwean community. It’s a hearty dish, often served with sadza (corn porridge) and vegetables.

Also needs: beef, onion, tomatoes, broth or stock, paprika, curry powder, cilantro

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: beef, onion, tomatoes, cumin, coriander, turmeric, cayenne pepper

This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena.

Also needs: lemon, tomato paste, turmeric, onion, chile peppers, tomatoes, white fish

Also needs: ground beef, onion, tomato sauce, cumin, oregano, raisins, olives, vinegar

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: onion, tomatoes, eggs, chicken, cayenne pepper, paprika, cumin, coriander

This recipe for beans and rice is great to make on the weekend and bring to work during the week.

Also needs: black beans, onion, celery, bay leaves, cumin, chili powder, basil, rice

Caldo is a traditional Gambian soup known for its rich and comforting flavors.

Also needs: onion, beef, carrots, potatoes, celery, tomatoes, cumin, oregano

Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste.

Also needs: chicken, peanuts, onion, tomatoes, tomato paste, peanut butter, paprika, thyme

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: chile peppers, onion, thyme, paprika, vinegar, lemon, broth or stock, chicken

Also needs: green onions, onion, chile peppers, flour, baking powder, shrimp, thyme, parsley

Also needs: rice, butter, chile peppers, chicken, onion, broth or stock, bay leaves, sausage

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, tomatoes, white fish, broth or stock, cayenne pepper, paprika, cumin, coriander

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, onion, lamb, tomatoes, tomato paste, ginger, coriander, paprika, cayenne pepper

Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad.

Also needs: white fish, mustard, vinegar, chili powder, onion, lettuce, cucumber, plantain, tomatoes

Also needs: chicken, onion, celery, ham, tomatoes, broth or stock, rice, thyme, paprika