Spanish Rice

Name: Spanish Rice
Ingredients: 2 cups uncooked rice; 2 tbsp unsalted butter; ¼ cup fresh cilantro, finely chopped (optional); 1 green bell pepper, finely minced; 2 serrano chiles, finely minced; ½ cup shredded cooked chicken or pork; 1 onion, finely minced; 3 ½ cups chicken broth; 3 bay leaves; ¼ cup minced chorizo, casing removed; 1 Tbsp minced garlic

Ingredients

2 cups uncooked rice
2 tbsp unsalted butter
¼ cup fresh cilantro, finely chopped (optional)
1 green bell pepper, finely minced
2 serrano chiles, finely minced
½ cup shredded cooked chicken or pork
1 onion, finely minced
3 ½ cups chicken broth
3 bay leaves
¼ cup minced chorizo, casing removed
1 Tbsp minced garlic

Steps

Melt butter in a large pot over medium high heat. Add onion, chiles, garlic, meats, and rice, and cook until chorizo and rice are golden brown.
Add broth and bay leaves. Bring to a boil and cook until liquid has evaporated and rice is tender.
Sprinkle with cilantro before serving, if desired.

More recipes with rice, butter, bell pepper, chile peppers, chicken, onion, broth or stock, bay leaves, sausage or garlic

Adapted from “Spanish Rice” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.