What to make with chile peppers

Chili oil is a common ingredient, garnish and condiment in the cuisines of China and Vietnam, both for the complex and spicy flavours it imparts as well as its rich, red colour.

Also needs: red pepper flakes, paprika

Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.

Also needs: plantain, tomatoes

Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar.

Also needs: tomatoes, garlic

Also needs: potatoes, coriander

Also needs: tomato paste, vinegar

Also needs: lime, honey, broth or stock

Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery.

Also needs: vinegar, garlic, tomato paste

Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise rare in vegan cooking.

Also needs: carrots, garlic, orange

Mirchi bhajji are fried stuffed peppers.

Also needs: chickpea flour, rice flour, cilantro

Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is very different from northern varieties, and well suited to the cuisine of the region.

Also needs: eggplant, coconut, cilantro

Faten wake is a traditional Hausa bean porridge from Northern Nigeria.

Also needs: black-eyed peas, onion, tomatoes

Akara are a Nigerian snack of fried beans. In Ghana, it is also known as koose or black-eyed pea fritters. Akara can be considered one of the simplest vegetarian or vegan-friendly Nigerian dishes.

Also needs: black-eyed peas, onion, broth or stock

Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi.

Also needs: mango, cumin, turmeric

Also needs: potatoes, coriander, amchoor

Also needs: chickpeas, onion, ground crayfish

Also needs: garlic powder, oregano, cumin

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

Also needs: coconut, garlic, cilantro

This recipe is simple, but it makes an extremely tasty guacamole that is great with tortilla chips or vegetables, or that can be used in enchiladas, etc.

Also needs: avocado, lime, garlic

Fiery hot sauces are legion in the Caribbean, and most contain habañeros (Jamaicans call them 'scotch bonnets' for their bell-like shape). A good way to use habañeros is by making up a pepper sauce.

Also needs: onion, garlic, vinegar

Atomic buffalo turds (also known as ABTs) are a variation of the jalapeño popper.

Also needs: cream cheese, sausage, bacon

Pachadi is a type of condiment.

Also needs: mango, coconut, mustard

Queso (literally "cheese" in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking.

Also needs: sausage, processed cheese, tomatoes

Also needs: tomatoes, vinegar, food coloring

Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.

Also needs: mung beans, ginger, lemon

Lassi are yogurt-based beverages in either sweet or salted flavors. The most common flavors include mango, rose water, and plain sugar-sweetened lassi.

Also needs: yogurt, cumin, lime

Also needs: mung beans, ginger, coriander

Also needs: sour cream, adobo sauce, cumin

Also needs: black beans, vinegar, soy sauce

Also needs: plantain, garlic, peanuts

Milagai podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil. It's great served with hot idlis or dosais.

Also needs: turmeric, garlic, butter

Pachadi is a very popular dish from the Kerala region of India. It's quick to prepare and a very tasty accompaniment to a main course of rice or roti.

Also needs: cucumber, coconut, cumin, mustard seed

Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil.

Also needs: palm oil, onion, broth or stock, eggs

Also needs: paprika, lemon pepper, rosemary, thyme

Also needs: cheddar cheese, mayonnaise, vinegar, bell pepper

Also needs: rice, black beans, tomatoes, cumin

Asun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.

Also needs: goat, broth or stock, onion, bell pepper

Also needs: coffee, chocolate, butter, cocoa powder

Mhadjeb is a type of thin, flaky Algerian pancake made from semolina and traditionally filled with onion, tomatoes, and even meat with harissa.

Also needs: semolina, flour, tomatoes, onion

Also needs: beef, flour, onion, broth or stock

Burgers, professional chef style with a chipotle mayo.

Also needs: mayonnaise, beef, cayenne pepper, ground beef