Chile Lime Marinade
2 min
Ingredients
- ½ cup (125 ml) freshly-squeezed lime juice
- ¼ cup (85 g) honey
- 4 serrano chiles, minced (seeded if you want)
- 1 cup (250 ml) chicken broth
- 2 tbsp salt
Steps
- Combine all ingredients in a large mason jar and keep refrigerated for up to 2 weeks.
More recipes with lime, honey, chile peppers or broth or stock
Adapted from “Chile Lime Marinade” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.