What to make with chile peppers and coriander

Also needs: potatoes

Also needs: potatoes, amchoor

Also needs: mung beans, ginger

Borhani are yoghurt-based drinks popular in Bangladesh. It's traditionally served in wedding ceremonies around the country.

Also needs: cumin, yogurt, mint, mustard

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Also needs: eggs, onion, tomatoes, cumin

Also needs: onion, turmeric, cumin, chickpea flour

Also needs: couscous, broth or stock, lemon, cumin, bay leaves

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Also needs: cumin, mustard seed, turmeric, cloves, cardamom, cinnamon

Pulikkachal, alternately spelled pulikachal, is a spiced tamarind paste. It is commonly mixed with rice to make tamarind rice (Puliyodharai).

Also needs: fenugreek, sesame seeds, urad dal, chickpeas, tamarind, asafoetida

Also needs: white fish, yogurt, onion, cilantro, cumin, tamarind

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, ginger, garlic, cumin, turmeric

Also needs: black beans, onion, garlic, tomatoes, cumin, tomatillos, cilantro

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, tomatoes, cumin, paprika, cayenne pepper, tomato paste, lemon

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, garlic, paprika, cumin, turmeric, okra, tomatoes

Also needs: eggplant, garlic, ginger, onion, mustard, cumin, turmeric, tomato paste

Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala.

Also needs: onion, ginger garlic paste, turmeric, tomatoes, eggs, curry leaves, cinnamon, cloves

Also needs: pigeon peas, tomatoes, turmeric, asafoetida, coconut, mustard seed, curry leaves, cilantro

Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu. Also see Pulihora.

Also needs: split peas, fenugreek, rice, mustard seed, peanuts, asafoetida, curry leaves, tamarind, turmeric

Also needs: paneer, ginger garlic paste, onion, tomatoes, cumin, turmeric, chili powder, garam masala, peas

New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico.

Also needs: bell pepper, tomatoes, pork, broth or stock, oregano, cumin, onion, butter, flour

Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower.

Also needs: tomatoes, cauliflower, potatoes, lemon, butter, cumin, turmeric, garam masala, mint

Also needs: cornstarch, carrots, cauliflower, potatoes, bell pepper, bread, onion, tomatoes, garam masala

Tamate Ka Kut is a tomato curry of Hyderabadi cuisine.

Also needs: tomatoes, chickpea flour, chili powder, cumin, curry leaves, garlic, cilantro, mint, eggs

Upeseru is a rural speciality of the South of India, and villages around the state of Karnataka in particular.

Also needs: lentils, spinach, mustard seed, curry leaves, onion, tamarind, garlic, cumin, lemon

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area.

Also needs: chicken, onion, garlic, ginger, turmeric, vinegar, garam masala, cinnamon, mustard, cilantro

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it.

Also needs: tomatoes, onion, ginger, garlic, cumin, turmeric, chicken, yogurt, lime, cilantro

Serve this hearty dish with rice.

Also needs: ginger, cilantro, garlic, onion, lemongrass, leek, bell pepper, coconut milk, soy sauce, chicken, basil

Also needs: poppy seeds, sesame seeds, cumin, coconut, fenugreek, curry leaves, onion, turmeric, ginger garlic paste, nigella, tamarind

Rasam, also called saru, is a popular dish in South India. It can be described as a thin soup, served on top of rice.

Also needs: cumin, asafoetida, pigeon peas, turmeric, tomatoes, tamarind, butter, mustard, urad dal, curry leaves, cilantro

Also needs: tofu, soy sauce, onion, bell pepper, garlic, cumin, vinegar, tomatoes, potatoes, mint, cilantro

Also needs: pigeon peas, fenugreek, tomatoes, onion, turmeric, butter, mustard seed, cumin, garlic, curry leaves, chili powder, lemon

Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it.

Also needs: urad dal, kidney beans, turmeric, ginger, butter, asafoetida, bay leaves, cinnamon, cloves, ginger garlic paste, tomatoes, cream

This is a recipe for a chicken madras. It is a popular curry in the UK.

Also needs: chicken, onion, garlic, tomato paste, cayenne pepper, garam masala, cumin, turmeric, cardamom, ginger, lemon, cilantro

Also needs: chicken, ginger garlic paste, lemon, turmeric, cumin, cinnamon, cardamom, cloves, nutmeg, almonds, cashews, onion, tomatoes, mint

Also needs: chicken, turmeric, coconut, yogurt, garlic, ginger, garam masala, paprika, cumin, cinnamon, fenugreek, curry powder, lemon, mint, coconut oil, tomatoes, potatoes, onion, mustard seed, fennel seed

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, rice, onion, ginger garlic paste, turmeric, cashews, bay leaves, cloves, cinnamon, cardamom, cumin, mint, cilantro, garam masala, coconut milk, lemon, butter, yogurt, coconut, saffron