Indian Omelet
The Indian omelet is called so since it has various Indian spices and vegetables added to it.
serves 2
Ingredients
- 4 large eggs
- 1 cup finely-chopped onion
- ½ cup chopped tomatoes
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon cumin seeds
- Finely-chopped coriander leaves, to taste
- Finely-chopped hot green chiles, to taste
- Red chile powder, to taste
- Oil
Steps
- In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
- Set a skillet on stove, and smear its surface with a thin coat of oil.
- Pour the contents of the bowl into the skillet.
- Lightly brown on one side.
- Turn over and lightly brown other side.
More recipes with eggs, onion, tomatoes, cumin, coriander or chile peppers
Adapted from “Indian Omelet” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.