What to make with cumin

Also needs: potatoes, chicken

Aam panna or aam jhora is a green mango drink widely consumed in northern India during summer months. Apart from being delicious and refreshing, aam panna is believed to have several health benefits.

Also needs: mango, mint

Cumin and Monterrey Jack cheese add a nice Mexican kick to plain chicken. Your kids will love this recipe.

Also needs: chicken, monterey jack cheese

Vegetarian pate is a hearty recipe that can be used as a dip or spread. Sweet peas are a good source of protein and Vitamin A, while the walnuts are jammed with omega-3 essential fatty acids.

Also needs: onion, walnuts, peas

Crispy tortillas with spiced beans and melted cheese.

Also needs: tortillas, black beans, cheddar cheese

Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi.

Also needs: mango, chile peppers, turmeric

Also needs: chile peppers, garlic powder, oregano

This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce.

Also needs: raisins, cashews, rice

Also needs: bananas, maple syrup, rum

Also needs: yogurt, milk, lime

Lassi are yogurt-based beverages in either sweet or salted flavors. The most common flavors include mango, rose water, and plain sugar-sweetened lassi.

Also needs: yogurt, chile peppers, lime

A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

Also needs: paprika, brown sugar, mustard, cayenne pepper

Pachadi is a very popular dish from the Kerala region of India. It's quick to prepare and a very tasty accompaniment to a main course of rice or roti.

Also needs: cucumber, coconut, mustard seed, chile peppers

Also needs: rice, black beans, tomatoes, chile peppers

Pabellón criollo is Venezuela's national dish, and no visit to this South American country will be complete unless you try it.

Also needs: onion, garlic, tomatoes, beef

This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East.

Also needs: onion, lentils, coriander, lemon

Also needs: chicken, bell pepper, onion, red pepper flakes

Also needs: rice, onion, bell pepper, tomatoes

Dried red chiles can be soaked and pureed to make red chile sauce. It can be used in many ways, including as an enchilada sauce, chicken marinade, or in huevos rancheros.

Also needs: chile peppers, onion, garlic, oregano

Also needs: cayenne pepper, chile peppers, cilantro, garlic

Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.

Also needs: yogurt, chickpea flour, ginger, chile peppers, butter

Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.

Also needs: caraway, cardamom, cayenne pepper, garlic, cilantro

Seasoned ground beef in warm tortillas.

Also needs: ground beef, tortillas, onion, chili powder, paprika

Borhani are yoghurt-based drinks popular in Bangladesh. It's traditionally served in wedding ceremonies around the country.

Also needs: yogurt, chile peppers, mint, coriander, mustard

Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste.

Also needs: paprika, ginger, garlic, coriander, white fish

Also needs: beef, coriander, rosemary, red pepper flakes, ginger

Also needs: chickpeas, baking soda, garlic, tahini, cilantro

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Also needs: eggs, onion, tomatoes, coriander, chile peppers

This is a modern version of Jailhouse Chili, as served in the Texas prison system.

Also needs: beef, chili powder, paprika, chile peppers, garlic

Also needs: onion, chile peppers, turmeric, coriander, chickpea flour

Also needs: vinegar, cayenne pepper, paprika, garlic, lamb

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Also needs: tomatoes, bell pepper, onion, cilantro, vinegar

Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh…

Also needs: cucumber, yogurt, mint, cilantro, chile peppers

Also needs: beef, onion, tomatoes, chili powder, oregano

Antioqueño beans is an icon of Colombian food.

Also needs: kidney beans, tomatoes, green onions, allspice, broth or stock, plantain

Adobo sauce is a sauce or marinade used in Latin American and Southwestern U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes.

Also needs: chile peppers, onion, vinegar, ketchup, garlic, oregano

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, garlic, bell pepper, tomatoes, paprika, coriander

Beef muchomo is a Ugandan street food, but it can be made at home for any backyard get-together. The inside is very tender and it tastes delicious when eaten with skewered onions.

Also needs: lemon, garlic powder, cardamom, cayenne pepper, beef, onion

Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.

Also needs: chili powder, onion, cayenne pepper, oregano, garlic, cinnamon

This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.

Also needs: cabbage, mayonnaise, vinegar, celery seed, coriander, mustard