Black Bean Quesadillas
Crispy tortillas with spiced beans and melted cheese.
15 min · serves 2
Ingredients
- tortillas — 4
- black beans — 1 can, drained
- cheddar cheese — 1 cup, grated
- cumin — 1/2 tsp
- chili powder — 1/2 tsp(optional)
- bell pepper — 1/2, diced(optional)
- sour cream — for serving(optional)
Steps
- Mash the beans roughly with the cumin, chili powder and a pinch of salt. Stir in the bell pepper.
- Spread the beans over half of each tortilla, top with cheese and fold.
- Cook in a dry pan over medium heat, 2–3 minutes per side, until golden and melted.
- Cut into wedges and serve with sour cream.
More recipes with tortillas, black beans, cheddar cheese or cumin