Southwestern Black Beans and Rice
20 min · serves 4
Ingredients
- 2 cups cooked rice
- 15 ounce can black beans, drained
- 10 ounce can tomatoes and green chiles
- ½ tsp cumin
Steps
- In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin.
- Heat through.
- Serve over hot rice.
More recipes with rice, black beans, tomatoes, chile peppers or cumin
Adapted from “Southwestern Black Beans and Rice” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.