What to make with cumin and turmeric

Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi.

Also needs: mango, chile peppers

This recipe is for cooking moong dal in the typical Indian way.

Also needs: mung beans, chile peppers, curry leaves

Also needs: onion, chile peppers, coriander, chickpea flour

Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices.

Also needs: okra, onion, garlic, tomatoes, coriander

Ibijumba n'ubwoko is a delicious and hearty dish from Rwanda that combines sweet potatoes and mushrooms. This flavorful and nutritious dish is a popular choice for a satisfying meal.

Also needs: sweet potato, mushrooms, onion, garlic, paprika

This is excellent with Indian potatoes and Indian rice.

Also needs: lentils, kidney beans, onion, tomatoes, paprika

Mesir wat is a delicious and spicy Ethiopian lentil stew that is packed with flavor. It is a popular vegetarian dish that is enjoyed as a main course or as a side dish in Ethiopian cuisine.

Also needs: lentils, onion, garlic, berbere, tomato paste

Also needs: mustard seed, curry leaves, chile peppers, chickpea flour, cilantro, tomatoes

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: onion, garlic, ginger, paprika, kale, lemon

Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce.

Also needs: split peas, onion, garlic, ginger, niter kibbeh, paprika

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Also needs: chile peppers, coriander, mustard seed, cloves, cardamom, cinnamon

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, ginger, garlic, chile peppers, coriander

Pakoda is a savoury South Indian fried snack made from gram flour, spices and onions. This simple recipe is for Pakoda as made in Tamil Nadu, India.

Also needs: chickpea flour, rice flour, asafoetida, cayenne pepper, curry leaves, onion, peanuts

Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer.

Also needs: rice, mung beans, cashews, curry leaves, chile peppers, butter, mustard seed

Also needs: bananas, garam masala, lemon, milk, cream, chile peppers, butter

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: onion, garlic, tomatoes, sweet potato, carrots, broth or stock, cayenne pepper

Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.

Also needs: chicken, onion, garlic, berbere, paprika, coriander, lemon

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors.

Also needs: lentils, onion, garlic, coriander, paprika, broth or stock, lemon

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: onion, garlic, ginger, coriander, cayenne pepper, spinach, broth or stock

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, garlic, chile peppers, paprika, coriander, okra, tomatoes

Sega wat is a flavorful and spicy Ethiopian beef stew that is a favorite in Ethiopian cuisine.

Also needs: onion, garlic, beef, berbere, tomato paste, paprika, broth or stock

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: beef, onion, garlic, tomatoes, bell pepper, coriander, cayenne pepper

Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices.

Also needs: chickpea flour, onion, garlic, berbere, paprika, cayenne pepper, broth or stock

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: onion, garlic, berbere, ginger, tomato paste, coriander, beef, broth or stock

Also needs: eggplant, garlic, ginger, onion, mustard, tomato paste, coriander, chile peppers

Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce.

Also needs: onion, garlic, tomatoes, berbere, paprika, coriander, cayenne pepper, green beans

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, onion, mustard, paprika, coriander, ginger, thyme, vinegar, lamb

Also needs: paneer, ginger garlic paste, onion, tomatoes, chile peppers, chili powder, coriander, garam masala, peas

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, garlic, lamb, coriander, cayenne pepper, carrots, potatoes, tomatoes, broth or stock

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, onion, garlic, ginger, paprika, coriander, cayenne pepper, cabbage, potatoes

Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices.

Also needs: onion, garlic, ginger, berbere, paprika, cayenne pepper, mushrooms, soy sauce, lemon

Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin.

Also needs: pumpkin, coconut milk, onion, garlic, bell pepper, tomatoes, curry powder, coriander, paprika

Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower.

Also needs: tomatoes, cauliflower, potatoes, lemon, butter, coriander, chile peppers, garam masala, mint

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it.

Also needs: tomatoes, onion, ginger, garlic, chile peppers, coriander, chicken, yogurt, lime, cilantro

Tadka dhal is an everyday staple across South India.

Also needs: mung beans, onion, garlic, ginger, curry leaves, mustard seed, fenugreek, tomatoes, chile peppers, chili powder

Mango Dal also known as Amchur Dal is a vegetarian dish from Southern India which is also popular in the West.

Also needs: pigeon peas, mango, onion, galangal, garlic, butter, asafoetida, garam masala, chili powder, mustard seed, fenugreek

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt.

Also needs: chicken, mustard, milk, yogurt, lemon, tomato paste, cilantro, garlic, chile peppers, paprika, garam masala

Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings.

Also needs: flour, yeast, niter kibbeh, eggs, chicken, onion, garlic, ginger, berbere, paprika, cinnamon

Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce.

Also needs: beef, niter kibbeh, onion, garlic, berbere, paprika, cayenne pepper, cardamom, coriander, cinnamon, ginger

Also needs: poppy seeds, sesame seeds, coriander, coconut, chile peppers, fenugreek, curry leaves, onion, ginger garlic paste, nigella, tamarind