Indian Beans

This is excellent with Indian potatoes and Indian rice.

Ingredients

• 1 can lentils
• 1 can kidney beans
• 1 onion
• ½ can tomatoes
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon sugar
• ¼ teaspoon cumin
• 1 pinch turmeric

Steps

1. Chop and sauté the onion.
2. Add the tomatoes.
3. Add all the spices.
4. Add the lentils and kidney beans.
5. Cook everything for 20 minutes over medium heat.

More recipes with lentils, kidney beans, onion, tomatoes, paprika, cumin or turmeric

Adapted from “Indian Beans” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.