What to make with turmeric

Khichdi is a popular dish in the Indian state of Gujarat, where many families prefer it as a dinner. There also exist many variations of it across India.

Also needs: rice, lentils

Langar dal is a dish consisting of stewed dal (split lentils) served at many gurdwaras and mosques.

Also needs: lentils, onion, butter

Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi.

Also needs: mango, chile peppers, cumin

Milagai podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil. It's great served with hot idlis or dosais.

Also needs: chile peppers, garlic, butter

Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.

Also needs: chickpea flour, baking powder, paprika, soy milk

Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet.

Also needs: onion, ginger, rice flour, rice

This recipe is for cooking moong dal in the typical Indian way.

Also needs: mung beans, chile peppers, curry leaves, cumin

Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa.

Also needs: mustard seed, curry leaves, onion, chile peppers, potatoes

Also needs: onion, chile peppers, cumin, coriander, chickpea flour

Also needs: mango, mustard seed, asafoetida, chile peppers, lime

Nigerian Turmeric Rice is a vibrant and aromatic rice dish from Nigeria, colored yellow with turmeric and flavored with a blend of local spices.

Also needs: rice, curry powder, onion, broth or stock, tomatoes

There is so much to experiment with adding spices to kefir; here is an example that is something like a spicy lassi.

Also needs: kefir, cinnamon, cardamom, nutmeg, coriander

Modak is a deep fried Indian sweet that is almost exclusively prepared during the Ganesha Festival around August, when it is often given as an offering to Lord Ganesha, the elephant-headed Remover of…

Also needs: flour, semolina, coconut, jaggery, cardamom

This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead.

Also needs: flour, cornstarch, lemon, butter, eggs, cream of tartar

Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices.

Also needs: okra, onion, garlic, tomatoes, cumin, coriander

Ibijumba n'ubwoko is a delicious and hearty dish from Rwanda that combines sweet potatoes and mushrooms. This flavorful and nutritious dish is a popular choice for a satisfying meal.

Also needs: sweet potato, mushrooms, onion, garlic, paprika, cumin

This is excellent with Indian potatoes and Indian rice.

Also needs: lentils, kidney beans, onion, tomatoes, paprika, cumin

Mesir wat is a delicious and spicy Ethiopian lentil stew that is packed with flavor. It is a popular vegetarian dish that is enjoyed as a main course or as a side dish in Ethiopian cuisine.

Also needs: lentils, onion, garlic, berbere, tomato paste, cumin

Also needs: mango, mustard, chile peppers, fenugreek, garlic, sesame oil

Also needs: olives, tofu, onion, garlic, tomatoes, spinach, red pepper flakes

Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish.

Also needs: chickpeas, coriander, onion, garlic, garam masala, tomatoes, cilantro

Also needs: cumin, mustard seed, curry leaves, chile peppers, chickpea flour, cilantro, tomatoes

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: onion, garlic, ginger, paprika, cumin, kale, lemon

Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce.

Also needs: split peas, onion, garlic, ginger, niter kibbeh, cumin, paprika

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Also needs: chile peppers, coriander, cumin, mustard seed, cloves, cardamom, cinnamon

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.

Also needs: onion, tomatoes, eggs, bell pepper, basil, cayenne pepper, paprika

__notoc__ This recipe, adapted from the New York Times, comes together relatively quickly. The ingredients can be prepared in advance to save time, picking up at the first steps of the procedure.

Also needs: honey, flour, chicken, coconut, asparagus, vinegar, lime

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, ginger, garlic, chile peppers, coriander, cumin

Pakoda is a savoury South Indian fried snack made from gram flour, spices and onions. This simple recipe is for Pakoda as made in Tamil Nadu, India.

Also needs: chickpea flour, rice flour, asafoetida, cayenne pepper, curry leaves, cumin, onion, peanuts

Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer.

Also needs: rice, mung beans, cashews, curry leaves, cumin, chile peppers, butter, mustard seed

Also needs: bananas, cumin, garam masala, lemon, milk, cream, chile peppers, butter

Masaladaar chole is a dish of chickpeas in spicy gravy.

Also needs: chickpeas, onion, tomatoes, chili powder, curry powder, garam masala, garlic, ginger

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: onion, garlic, tomatoes, sweet potato, carrots, broth or stock, cumin, cayenne pepper

Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.

Also needs: chicken, onion, garlic, berbere, paprika, cumin, coriander, lemon

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors.

Also needs: lentils, onion, garlic, cumin, coriander, paprika, broth or stock, lemon

Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread.

Also needs: onion, tomatoes, garlic, chile peppers, berbere, injera, eggs, paprika

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: onion, garlic, ginger, cumin, coriander, cayenne pepper, spinach, broth or stock

Also needs: flour, lamb, chile peppers, ginger, garlic, onion, lime, garam masala

This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness.

Also needs: lentils, bay leaves, butter, potatoes, cayenne pepper, tomatoes, garam masala, honey

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, garlic, chile peppers, paprika, cumin, coriander, okra, tomatoes