Mango Chutney (Smooth)

Name: Mango Chutney (Smooth)
Ingredients: 1 large raw (unripe) mango, peeled and cut into 1-inch cubes; 2 tsp mustard seeds; 3 tbsp vegetable oil or extra-virgin olive oil; ½ tsp asafoetida ("Heengh" in Hindi, "Perungayum" in Tamil); 3–4 dry red chiles; 2–3 green chiles (add more if you want it spicier); 1 tsp lime juice (if mango is not sour enough); 1 tsp turmeric powder; ¾ tbsp salt (adjust to taste)

Ingredients

1 large raw (unripe) mango, peeled and cut into 1-inch cubes
2 tsp mustard seeds
3 tbsp vegetable oil or extra-virgin olive oil
½ tsp asafoetida ("Heengh" in Hindi, "Perungayum" in Tamil)
3–4 dry red chiles
2–3 green chiles (add more if you want it spicier)
1 tsp lime juice (if mango is not sour enough)
1 tsp turmeric powder
¾ tbsp salt (adjust to taste)

Steps

Heat the oil in a frying pan.
Add mustard seeds, asafoetida, green chillies, and red chillies. Wait until the mustard seeds splutter, then remove pan from stove.
Grind the above mixture with mango, lime juice (if needed), turmeric, and salt

More recipes with mango, mustard seed, asafoetida, chile peppers, lime or turmeric

Adapted from “Mango Chutney (Smooth)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.