What to make with mango

Also needs: pineapple, bananas

Aam panna or aam jhora is a green mango drink widely consumed in northern India during summer months. Apart from being delicious and refreshing, aam panna is believed to have several health benefits.

Also needs: cumin, mint

Also needs: yogurt, milk

Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi.

Also needs: chile peppers, cumin, turmeric

Pachadi is a type of condiment.

Also needs: coconut, chile peppers, mustard

Chicken salad is very similar in many respects to tuna salad, although there are many variations on the dish which can set it apart.

Also needs: chicken, celery, bay leaves, mayonnaise

​Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen.

Also needs: onion, chile peppers, cilantro, avocado, lime

Also needs: turmeric, mustard, chile peppers, fenugreek, garlic, sesame oil

Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.

Also needs: raisins, vinegar, brown sugar, garlic, onion, ginger, cayenne pepper

Rojak is a dessert with chilli.

Also needs: brown sugar, chile peppers, turnip, apples, pineapple, cucumber, orange

Also needs: tomatoes, bell pepper, lime, cilantro, crab, tortillas, onion, cream cheese, cayenne pepper, monterey jack cheese