Kerala Pachadi (Coconut Mango Condiment)

Pachadi is a type of condiment.

Ingredients

• 1 ripe mango
• ½ cup coconut flesh
• ¼ cup water
• 4 dried chiles
• 1 tablespoon oil
• ¼ teaspoon mustard
• Salt, to taste

Steps

1. Peel and cut the mango into small pieces. Mix with salt and set aside.
2. Grind the coconut with water and 2 of the dried chilies until well-blended.
3. Add the coconut-chili mixture to the mango, and mix well.
4. Heat oil in a kadai; add the mustard and remaining dried chilies, and fry.
5. Pour into the mango coconut mixture, and cook briefly.
6. Serve with plain rice.

More recipes with mango, coconut, chile peppers or mustard

Adapted from “Kerala Pachadi (Coconut Mango Condiment)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.