What to make with paprika and turmeric
30 recipes use paprika and turmeric. The first ones need the fewest other ingredients.
Add what else you have →- Chickpea Omelette5 min
Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.
Also needs: chickpea flour, baking powder, soy milk
- Ibijumba n'Ubwoko (Rwandan Sweet Potato and Mushroom Dish)
Ibijumba n'ubwoko is a delicious and hearty dish from Rwanda that combines sweet potatoes and mushrooms. This flavorful and nutritious dish is a popular choice for a satisfying meal.
Also needs: sweet potato, mushrooms, onion, garlic, cumin
- Indian Beans
This is excellent with Indian potatoes and Indian rice.
Also needs: lentils, kidney beans, onion, tomatoes, cumin
- Gomen (Ethiopian Collard Greens)
Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.
Also needs: onion, garlic, ginger, cumin, kale, lemon
- Kik Alicha (Yellow Split Pea Stew)
Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce.
Also needs: split peas, onion, garlic, ginger, niter kibbeh, cumin
- Shakshuka II
Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.
Also needs: onion, tomatoes, eggs, bell pepper, basil, cayenne pepper
- Doro Tibs (Ethiopian Sauteed Chicken)
Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.
Also needs: chicken, onion, garlic, berbere, cumin, coriander, lemon
- Egyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors.
Also needs: lentils, onion, garlic, cumin, coriander, broth or stock, lemon
- Firfir (Ethiopian Spicy Scrambled Eggs with Injera)
Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread.
Also needs: onion, tomatoes, garlic, chile peppers, berbere, injera, eggs
- Lumanda (Zambian Okra Stew)
Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.
Also needs: onion, garlic, chile peppers, cumin, coriander, okra, tomatoes
- Sega Wat (Spicy Ethiopian Beef Stew)
Sega wat is a flavorful and spicy Ethiopian beef stew that is a favorite in Ethiopian cuisine.
Also needs: onion, garlic, beef, berbere, tomato paste, cumin, broth or stock
- Yetsom Shiro (Ethiopian Vegan Chickpea Stew)
Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices.
Also needs: chickpea flour, onion, garlic, berbere, cumin, cayenne pepper, broth or stock
- Fasolia (Ethiopian Green Bean Stew)
Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce.
Also needs: onion, garlic, tomatoes, berbere, cumin, coriander, cayenne pepper, green beans
- Dibi (Senegalese Grilled Meat)30 min
Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.
Also needs: garlic, onion, mustard, coriander, cumin, ginger, thyme, vinegar, lamb
- Atkilt Wat (Ethiopian Cabbage and Potato Stew)
Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.
Also needs: carrots, onion, garlic, ginger, cumin, coriander, cayenne pepper, cabbage, potatoes
- Inguday Tibs (Ethiopian Mushroom Stir-Fry)
Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices.
Also needs: onion, garlic, ginger, berbere, cumin, cayenne pepper, mushrooms, soy sauce, lemon
- Jamaican Patty
A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell.
Also needs: beef, thyme, bread, chile peppers, soy sauce, green onions, flour, shortening, milk
- Muceere (Ugandan Pumpkin Stew)
Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin.
Also needs: pumpkin, coconut milk, onion, garlic, bell pepper, tomatoes, curry powder, cumin, coriander
- Bunny Chow60 min
__NOtOC__ Bunny chow is a South African street food consisting of a hollowed-out loaf of bread filled with curry.
Also needs: onion, garlic, ginger, tomatoes, curry powder, beef, lamb, chicken, potatoes, bread
- Chicken Tikka30 min
Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt.
Also needs: chicken, mustard, milk, yogurt, lemon, tomato paste, cilantro, garlic, chile peppers, garam masala, cumin
- Doro Dabo (Ethiopian Chicken with Spiced Bread)60 min
Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings.
Also needs: flour, yeast, niter kibbeh, eggs, chicken, onion, garlic, ginger, berbere, cumin, cinnamon
- Key Wat (Ethiopian Red Stew)60 min
Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce.
Also needs: beef, niter kibbeh, onion, garlic, berbere, cayenne pepper, cumin, cardamom, coriander, cinnamon, ginger
- Yetakelt Alicha (Ethiopian Vegetable Stew)
Yetakelt alicha is a flavorful and comforting Ethiopian vegetable stew made with a medley of vegetables cooked in a mild and aromatic sauce.
Also needs: onion, garlic, ginger, cumin, cayenne pepper, carrots, potatoes, green beans, cauliflower, broccoli, broth or stock
- Behari Kabab
Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.
Also needs: cumin, coriander, fennel seed, mustard, ginger, garlic, garam masala, red pepper flakes, yogurt, lemon, beef, lamb
- Couscous bil Khodra (Libyan Vegetable Couscous)
Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine.
Also needs: onion, garlic, carrots, zucchini, bell pepper, green beans, chickpeas, tomatoes, cumin, coriander, broth or stock, couscous
- Yataklete Kilkil (Ethiopian Vegetable Stew)
Yataklete kilkil is an Ethiopian vegetable stew made with a variety of mixed vegetables cooked in a flavorful sauce.
Also needs: niter kibbeh, onion, garlic, ginger, cumin, carrots, potatoes, green beans, cauliflower, broccoli, cabbage, lemon
- Yetakelt Wot (Ethiopian Spiced Vegetable Stew)
Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce.
Also needs: onion, garlic, ginger, berbere, cumin, cayenne pepper, carrots, potatoes, bell pepper, green beans, cauliflower, broccoli, broth or stock
- California Curry Chicken45 min
This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.
Also needs: onion, garlic, chicken, potatoes, curry powder, chile peppers, cumin, garlic powder, cardamom, mustard, cinnamon, bay leaves, coconut milk, yogurt, tomatoes, butter
- Sharba Libya (Libyan Soup)90 min
Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.
Also needs: lamb, onion, garlic, carrots, potatoes, celery, bell pepper, zucchini, peas, chickpeas, pasta, tomatoes, tomato paste, cumin, cayenne pepper, cinnamon, coriander
- Chicken Curry90 min
Also needs: chicken, chile peppers, coconut, yogurt, coriander, garlic, ginger, garam masala, cumin, cinnamon, fenugreek, curry powder, lemon, mint, coconut oil, tomatoes, potatoes, onion, mustard seed, fennel seed