Chickpea Omelette

Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.

Ingredients

• 1 cup chickpea flour
• 1 teaspoon baking powder
• Salt
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 cup soy milk or water
• 1 tablespoon olive oil

Steps

1. In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
2. Gradually add in the soy milk, and mix until the batter is fully combined.
3. Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
4. Pour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
5. Cook the other side for about 30 seconds.
6. Serve.

More recipes with chickpea flour, baking powder, turmeric, paprika or soy milk

Adapted from “Chickpea Omelette” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.