Shakshuka II

Name: Shakshuka II
Yield: 2 servings
Ingredients: 1 whole yellow onion; 2 tbsp oil; 4–5 plum tomatoes; 2 eggs; Bell pepper (red or green); 1 tsp basil or black pepper; Cayenne pepper, paprika, and turmeric to taste

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.

serves 2

Ingredients

1 whole yellow onion
2 tbsp oil
4–5 plum tomatoes
2 eggs
Bell pepper (red or green)
1 tsp basil or black pepper
Cayenne pepper, paprika, and turmeric to taste

Steps

Peel and chop the onion. Fry it in the oil until it turns translucent.
Chop the tomatoes and pepper, and add to the onion in the pan.
Add herbs and spices. Cover and let cook until the tomatoes are evenly cooked through (around 25 minutes on low heat).
With a wooden spoon, make two holes in the onion-tomato mix.
Break and pour each egg into its own hole. Cover and let cook until the eggs are firm (around 5 more minutes).
Serve with bread.

More recipes with onion, tomatoes, eggs, bell pepper, basil, cayenne pepper, paprika or turmeric

Adapted from “Shakshuka II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.