What to make with bell pepper

Creamed corn is a side dish from the American South. This modern recipe is quicker and easier than the traditional one.

Also needs: corn, butter, cream

Balangu is a meat delicacy commonly consumed in the northern part of Nigeria. It is similar to suya, but balangu is made from ram meat. It is also known as suya plus.

Also needs: lamb, broth or stock, onion

Also needs: beef, tomatoes, rice

Also needs: raisins, tofu, couscous

Also needs: tomato sauce, eggs, mushrooms, mozzarella

Also needs: cheddar cheese, mayonnaise, vinegar, chile peppers

Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish.

Also needs: eggs, onion, tomatoes, parsley

Asun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.

Also needs: goat, broth or stock, onion, chile peppers

Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions.

Also needs: eggplant, onion, tomato paste, bay leaves

Also needs: chicken, onion, cumin, red pepper flakes

Also needs: cream cheese, bacon, butter, hot sauce

Also needs: rice, onion, tomatoes, cumin

Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations.

Also needs: onion, garlic, thyme, basil, tomatoes

This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

Also needs: tomatoes, chile peppers, onion, garlic, cilantro

Chadian salad is a colorful and flavorful salad that combines fresh vegetables with a zesty dressing.

Also needs: tomatoes, cucumber, onion, carrots, lemon

Also needs: chicken, onion, butter, rice, bacon

Also needs: garlic, chicken, tomatoes, cilantro, chile peppers

The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.

Also needs: eggs, onion, ham, bacon, butter

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: allspice, thyme, paprika, garlic, onion

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Also needs: eggplant, tomatoes, garlic, vinegar, parsley

Moin moin, also called moimoi or moyin moyin, is a traditional West African (particularly Nigerian) dish based on black-eyed peas or other beans.

Also needs: black-eyed peas, chile peppers, onion, palm oil, broth or stock

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Also needs: tomatoes, onion, cilantro, cumin, vinegar

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Also needs: turkey, onion, ginger, broth or stock, thyme

This dish contains pasta and chopped hot dogs, baked in an oven. If fresh pasta is used for this recipe, the amount of pasta must be doubled.

Also needs: pasta, sausage, leek, eggs, milk

Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.

Also needs: onion, garlic, eggplant, zucchini, tomatoes

A ceviche is a seafood dish, originating in Peru, that relies on acid rather than heat to cook the fish. This recipe adds a bit of a California twist by adding sliced avocado to the dish.

Also needs: scallops, lemon, vinegar, cayenne pepper, avocado

Also needs: paprika, garlic, chile peppers, tomatoes, eggs

Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama.

Also needs: pasta, onion, sausage, ketchup, butter

Also needs: beef, soy sauce, ginger, garlic, chile peppers

A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis.

Also needs: eggs, milk, butter, onion, chile peppers, hot sauce

Whatever vegetables you have, glazed and served over rice.

Also needs: rice, carrots, onion, soy sauce, honey, garlic

This recipe is a great choice for a Meatless Monday that still lets you convince the kids that it's a Sloppy Joe! You can serve the finished product on whole-wheat hamburger buns.

Also needs: onion, carrots, chile peppers, rice, barbecue sauce, ground beef

__notoc__ Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil.

Also needs: tomatoes, chile peppers, onion, palm oil, broth or stock, yams

Also needs: pasta, garlic, onion, cream, chicken, parsley

Also needs: bacon, onion, celery, rice, black-eyed peas, chile peppers

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, garlic, tomatoes, paprika, cumin, coriander

In Egyptian Arabic, okra is known as bamya and is well-liked. Either a simple veggie side dish or a meat stew are served with it.

Also needs: butter, onion, garlic, tomato paste, broth or stock, okra

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine.

Also needs: onion, garlic, tomatoes, paprika, kale, broth or stock

This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack.

Also needs: eggs, bread, butter, lettuce, onion, cucumber

Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice.

Also needs: white fish, mint, ginger, nutmeg, butter, chili paste