Pasta with Hot Dogs

Name: Pasta with Hot Dogs
Ingredients: 200 g pasta (can be reduced); 300 g hot dogs, chopped; 1 leek, chopped; 1 red bell pepper, chopped; 350 g maize corn (optional); 4 eggs; 2 dl milk; 1 tsp salt; ½ tsp black pepper

This dish contains pasta and chopped hot dogs, baked in an oven. If fresh pasta is used for this recipe, the amount of pasta must be doubled.

Ingredients

200 g pasta (can be reduced)
300 g hot dogs, chopped
1 leek, chopped
1 red bell pepper, chopped
350 g maize corn (optional)
4 eggs
2 dl milk
1 tsp salt
½ tsp black pepper

Steps

Boil and drain the pasta according to directions on package.
Combine pasta, hot dogs, red pepper, and maize corn in a baking dish.
Whisk the eggs and milk together, and season as needed with salt and pepper.
Pour the egg mixture over the dry ingredients, and bake everything together in a 200–225°C oven for 25–35 minutes.

More recipes with pasta, sausage, leek, bell pepper, eggs or milk

Adapted from “Pasta with Hot Dogs” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.