What to make with bell pepper and paprika

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: allspice, thyme, garlic, onion

Also needs: garlic, chile peppers, tomatoes, eggs

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, garlic, tomatoes, cumin, coriander

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine.

Also needs: onion, garlic, tomatoes, kale, broth or stock

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

Also needs: potatoes, garlic, chile peppers, white fish, tomatoes, cilantro

Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version.

Also needs: onion, beef, tomatoes, bay leaves, garlic, potatoes

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: onion, garlic, beef, tomatoes, cumin, eggs

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.

Also needs: onion, tomatoes, eggs, basil, cayenne pepper, turmeric

Algerian coca (كوكة) is a savory pastry that is popular in Algeria, particularly in the city of Oran.

Also needs: flour, yeast, onion, tomatoes, garlic, cumin, olives

Also needs: beef, cayenne pepper, vinegar, onion, zucchini, rosemary, thyme

Chereh tamba, also known as Gambian groundnut stew, is a flavorful and hearty stew that showcases the use of groundnuts (peanuts) as a key ingredient.

Also needs: peanuts, onion, garlic, tomatoes, ginger, tomato paste, chicken

Ifisashi is a delicious and hearty Zambian stew made with a flavorful combination of peanuts and spinach.

Also needs: onion, garlic, tomatoes, peanuts, cayenne pepper, cumin, spinach

__notoc__ Nyama yemombe (beef stew), is a stew recipe in Zimbabwean community. It’s a hearty dish, often served with sadza (corn porridge) and vegetables.

Also needs: beef, onion, garlic, tomatoes, broth or stock, curry powder, cilantro

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: onion, garlic, tomatoes, eggs, chicken, cayenne pepper, cumin, coriander

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

Also needs: bread, eggs, milk, butter, ham, mustard, processed cheese, garlic

Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste.

Also needs: chicken, peanuts, onion, tomatoes, garlic, tomato paste, peanut butter, thyme

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: chile peppers, garlic, onion, thyme, vinegar, lemon, broth or stock, chicken

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, garlic, tomatoes, white fish, broth or stock, cayenne pepper, cumin, coriander

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, onion, garlic, lamb, tomatoes, tomato paste, ginger, coriander, cayenne pepper

Also needs: chicken, onion, celery, garlic, ham, tomatoes, broth or stock, rice, thyme

Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin.

Also needs: pumpkin, coconut milk, onion, garlic, tomatoes, curry powder, cumin, coriander, turmeric

Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs.

Also needs: vinegar, parsley, onion, garlic, red pepper flakes, oregano, thyme, lemon, bay leaves, coriander

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal.

Also needs: white fish, onion, garlic, tomatoes, carrots, okra, tomato paste, cayenne pepper, thyme, rice

Supa topcheta is a popular Bulgarian soup.

Also needs: beef, rice, savory, broth or stock, onion, carrots, tomatoes, parsley, eggs, lemon

Also needs: chili powder, onion, garlic, ground beef, tortillas, refried beans, tomatoes, lettuce, cheddar cheese, sour cream

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, beef, broth or stock, carrots, potatoes, tomatoes, cayenne pepper, cumin, coriander

Paella is a Spanish rice dish that derives its name from the utensil used to prepare it, a paellera—a flat round pan with two handles.

Also needs: chicken, crab, shrimp, onion, garlic, bay leaves, tomatoes, rice, food coloring, squid, scallops, mussels

Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine.

Also needs: onion, garlic, carrots, zucchini, green beans, chickpeas, tomatoes, cumin, coriander, turmeric, broth or stock, couscous

Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce.

Also needs: onion, garlic, ginger, berbere, turmeric, cumin, cayenne pepper, carrots, potatoes, green beans, cauliflower, broccoli, broth or stock

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, carrots, potatoes, celery, zucchini, peas, chickpeas, pasta, tomatoes, tomato paste, cumin, turmeric, cayenne pepper, cinnamon, coriander