Vegetarian Soft Tacos

serves 4

Ingredients

• 2 tablespoons chilli powder
• 1½ tablespoons paprika
• 1 cup diced onions
• ½ tablespoon salt
• 2 cloves minced garlic
• 1 dash red pepper
• 1 pound ground beef substitute (e.g. MorningStar Farms Grillers Recipe Crumbles)
• 1 cup water
• 8 flour tortillas
• 1 can refried beans
• 1 tomato, chopped
• 1 cup chopped onion
• 2 cups shredded lettuce
• 1 cup shredded Colby-Jack cheese (or cheddar)
• sour cream

Steps

1. In a frying pan brown onions on medium-low heat.
2. Add garlic, chilli powder, paprika, salt, and red pepper. Stir and cook for 1 minute.
3. Add beef substitute and water. Cook for 10–15 minutes until most of the water is gone.
4. Meanwhile chop and shred the toppings as needed. Put toppings in bowls on table.
5. Start to warm refried beans in a small pot.
6. Heat another frying pan on medium-low heat.
7. Put vegetarian taco meat and refried beans in bowls and place on table.
8. Put floured tortilla in pan and lightly brown both sides. As tortillas are ready allow guests to select their own toppings.

More recipes with chili powder, paprika, onion, garlic, bell pepper, ground beef, tortillas, tomatoes, lettuce, cheddar cheese or sour cream

Adapted from “Vegetarian Soft Tacos” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.