Jamaican Jerk Spice II

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Ingredients

• 4 tablespoon ground allspice
• 1 tablespoon ground dried thyme
• 1 tablespoon paprika
• 1 teaspoon ground red pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Steps

1. Combine all ingredients.
2. Store in an airtight container.

More recipes with allspice, thyme, paprika, bell pepper, garlic or onion

Adapted from “Jamaican Jerk Spice II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.