What to make with thyme

Also needs: potatoes

Ertesuppe (pea soup) is a soup using dry yellow Swedish split peas and the butt portion of ham.

Also needs: peas, ham, onion

Also needs: duck, garlic, bay leaves

This recipe for mutton broth has been adapted into modern language from the 1881 Household Cyclopedia.

Also needs: lamb, turnip, parsley

This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe.

Also needs: anchovies, parsley, rosemary, mint

Also needs: flour, yeast, oregano, rosemary

Also needs: lamb, rosemary, paprika, garlic powder

Onion confit can be used to fill quiches or to stir-fry cabbage.

Also needs: parsley, bay leaves, butter, onion

Slow roasting makes normally tough eye of round tender.

Also needs: beef, wine, rosemary, flour

Also needs: pork, garlic, oregano, vinegar

Also needs: potatoes, bay leaves, rosemary, garlic

Also needs: beef, broth or stock, brandy, rosemary

Also needs: butter, parsley, chives, cayenne pepper, corn

Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations.

Also needs: onion, garlic, basil, bell pepper, tomatoes

These steaks, seasoned with spices and herbs, will save you money that you might have used to go to a steakhouse.

Also needs: beef, rosemary, paprika, chili powder, garlic powder

Also needs: chicken, oregano, mint, rosemary, garlic powder

Also needs: lamb, rosemary, paprika, garlic, cayenne pepper

Also needs: onion, tomatoes, chicken, tomato sauce, basil

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: allspice, paprika, bell pepper, garlic, onion

Also needs: tofu, onion, mushrooms, wine, soy sauce

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Also needs: turkey, onion, ginger, broth or stock, bell pepper

If you look up comfort food in the dictionary, you'll see a picture of this dish.

Also needs: pork, honey, vinegar, flour, broth or stock

Also needs: turkey, onion, carrots, celery, butter

Also needs: lemon, butter, wine, rosemary, parsley

This is great served with grilled steak, roast chicken, or vegetable sauté.

Also needs: potatoes, parsley, rosemary, basil, oregano

In some countries, such as the United States, bulk sausage is sold in supermarkets. This is sausage with no casing that breaks up during cooking as easily as any other ground meat.

Also needs: brown sugar, sage, garlic powder, paprika, cloves, pork

Also needs: garlic, olives, onion, capers, lemon, bread

Also needs: flour, mustard, suet, sausage, onion, butter

Akabenz is a popular Rwandan dish consisting of crispy and flavorful fried chicken. This dish is loved for its juicy and tender meat, paired with a crispy outer coating.

Also needs: flour, paprika, garlic powder, onion powder, oregano, chicken

This rub is great on pork, steak, fish, and chicken.

Also needs: paprika, chile peppers, cayenne pepper, brown sugar, rosemary, lemon

Fumet de poisson is a fish stock.

Also needs: white fish, onion, celery, leek, bay leaves, wine

Originally posted to Foodista by Ala Lemon. Foodista recipes are released under a CC-BY license.

Also needs: puff pastry, tomatoes, mustard, breadcrumbs, parmesan, eggs

Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard.

Also needs: onion, lemon, mustard, garlic, paprika, chicken

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: cayenne pepper, cinnamon, nutmeg, allspice, onion powder, onion

Also needs: onion, olives, lemon, rosemary, garlic, pork

Tender filet mignon crusted with a blend of spices and seared in a cast iron pan.

Also needs: beef, paprika, cayenne pepper, mustard, rosemary, brandy

Kyufteta are Bulgarian roasted meatballs.

Also needs: pork, beef, onion, bread, eggs, nutmeg

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: beef, onion, celery, carrots, garlic, tomato paste, wine

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, onion, garlic, cumin, paprika, coriander, bay leaves

Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs.

Also needs: beef, wine, tomato paste, broth or stock, rosemary, oregano, basil