What to make with garlic and thyme

Also needs: duck, bay leaves

Also needs: pork, oregano, vinegar

Also needs: potatoes, bay leaves, rosemary

Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations.

Also needs: onion, basil, bell pepper, tomatoes

Also needs: lamb, rosemary, paprika, cayenne pepper

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: allspice, paprika, bell pepper, onion

Also needs: olives, onion, capers, lemon, bread

Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard.

Also needs: onion, lemon, mustard, paprika, chicken

Also needs: onion, olives, lemon, rosemary, pork

Also needs: clams, celery, onion, bell pepper, parsley, lemon

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: beef, onion, celery, carrots, tomato paste, wine

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, onion, cumin, paprika, coriander, bay leaves

Serve as a soup or accompanied with rice and boiled ground provisions.

Also needs: taro, okra, chives, onion, crab, coconut milk, butter

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: ham, onion, carrots, bay leaves, peas, parsley, olives

Also needs: honey, vinegar, rosemary, cayenne pepper, pork, paprika, chile peppers

Also needs: salmon, wine, tomato paste, capers, flour, rosemary, lemon pepper

This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.

Also needs: rice, butter, broth or stock, wine, bay leaves, rosemary, onion

A locrio is a common Dominican dish similar to paella. Like paella, there are many variations. The main point is to have a little tomato sauce/paste for coloring, and some caramelized sugar.

Also needs: chicken, olives, rice, celery, onion, broth or stock, tomato paste

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions,…

Also needs: beef, onion, carrots, mushrooms, basil, rosemary, wine, flour

Green olives marinated in herbs and garlic are very common in Spanish restaurants. They are commonly served free when you order a drink, and are often served with toasted, salted nuts.

Also needs: olives, bay leaves, lemon, oregano, fennel, cumin, rosemary, paprika

This is a recipe for a marinade used to impart flavor to chicken before cooking.

Also needs: broth or stock, wine, worcestershire sauce, lemon pepper, cayenne pepper, honey, rosemary, lemon

Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste.

Also needs: chicken, peanuts, onion, tomatoes, bell pepper, tomato paste, peanut butter, paprika

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: bell pepper, chile peppers, onion, paprika, vinegar, lemon, broth or stock, chicken

Also needs: bell pepper, green onions, onion, chile peppers, flour, baking powder, shrimp, parsley

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: onion, mustard, paprika, coriander, cumin, turmeric, ginger, vinegar, lamb

Also needs: chicken, mushrooms, bacon, onion, butter, wine, parsley, bay leaves, flour

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!

Also needs: chicken, broth or stock, lemon, onion, celery, cream, rosemary, carrots, bay leaves

Also needs: chicken, onion, bell pepper, celery, ham, tomatoes, broth or stock, rice, paprika

Roasted vegetable pasta is a tried and true favorite. You can add whatever vegetables you prefer.

Also needs: leek, onion, bell pepper, broth or stock, tomato sauce, basil, wine, pasta, parmesan

Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs.

Also needs: vinegar, parsley, onion, red pepper flakes, oregano, paprika, lemon, bay leaves, coriander, bell pepper

Also needs: kidney beans, black beans, tomatoes, tomato paste, onion, bell pepper, chili powder, cayenne pepper, basil, oregano

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal.

Also needs: white fish, onion, tomatoes, bell pepper, carrots, okra, tomato paste, paprika, cayenne pepper, rice

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, bacon, broth or stock, wine, tomato paste, rosemary, onion, carrots, potatoes, flour

Also needs: veal, chicken, onion, carrots, celery, leek, parsley, bay leaves, tomatoes, tomato paste

Also needs: vinegar, garlic powder, coriander, cumin, cayenne pepper, paprika, onion powder, allspice, ginger, beef, cilantro

Also needs: chicken, brown sugar, lemon, broth or stock, tomato paste, honey, vinegar, worcestershire sauce, paprika, rosemary, cayenne pepper

This pot roast recipe is even better than your mom made.

Also needs: beef, broth or stock, wine, tomatoes, carrots, onion, rosemary, oregano, vinegar, flour, potatoes

Coconut rice is a dish common among all regions of Nigeria. It can be prepared in a variety of ways to suit one's personal taste. This recipe is adapted from one posted on Cookpad.

Also needs: rice, onion, coconut oil, ginger, coconut milk, bay leaves, broth or stock, curry powder, chile peppers, dried fish, chicken

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, carrots, butter, wine, broth or stock, tomato paste, anchovies, bay leaves, lemon, flour

Also needs: beef, croutons, cayenne pepper, chili powder, onion, carrots, bell pepper, eggs, barbecue sauce, worcestershire sauce, hot sauce, molasses