Clams Steamed in Aluminum Foil

Name: Clams Steamed in Aluminum Foil
Total time: 30 min
Yield: 18 servings
Ingredients: 18 ea. (2 lbs) clams; 2 celery stalks, finely chopped; 1 onion, finely chopped; 1 bell pepper, diced; 2 garlic cloves, minced; 2 tbsp parsley; 1 tbsp thyme; ½ cup of lemon

30 min · serves 18

Ingredients

18 ea. (2 lbs) clams
2 celery stalks, finely chopped
1 onion, finely chopped
1 bell pepper, diced
2 garlic cloves, minced
2 tbsp parsley
1 tbsp thyme
½ cup of lemon

Steps

Preheat oven to 450°F (230°C).
Clean clams.
Cut out four 18-inch aluminum foil squares.
Make squares into double foil pockets and put ingredients in them.
Fold edges so there is plenty of space for them to open. The edges themselves should be tightly folded several times to close up.
Bake for 15–25 minutes.
Eat right out of the foil or empty onto plate.

More recipes with celery, onion, bell pepper, garlic, parsley, thyme or lemon

Adapted from “Clams Steamed in Aluminum Foil” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.