Shrimp Fritters (Accra)

Name: Shrimp Fritters (Accra)
Yield: 8 servings
Ingredients: ¼ cup (60 ml) green pepper, chopped; 2 spring onions, chopped; 1 small onion, chopped; 1 Scotch bonnet or other hot pepper, minced; 2 cups (480 ml) flour; 2 tsp (10 ml) baking powder; 1 tsp (5 ml) sugar; ½ lb (~225 g) chopped shrimp; 4 cloves garlic, minced; 1 tsp (5 ml) thyme; 1 tsp (5 ml) parsley; Black pepper to taste; Salt to taste; Water; Vegetable oil

serves 8

Ingredients

¼ cup (60 ml) green pepper, chopped
2 spring onions, chopped
1 small onion, chopped
1 Scotch bonnet or other hot pepper, minced
2 cups (480 ml) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) sugar
½ lb (~225 g) chopped shrimp
4 cloves garlic, minced
1 tsp (5 ml) thyme
1 tsp (5 ml) parsley
Black pepper to taste
Salt to taste
Water
Vegetable oil

Steps

Combine green pepper, spring onions, onions, and scotch bonnet in a bowl.
Add remaining ingredients except water, and mix thoroughly.
Stir in enough water to make a soft mixture using a spoon. Beat mixture until is smooth.
Using a pan or deep fryer, drop spoonfuls in to hot oil, and fry until all sides are brown.

More recipes with bell pepper, green onions, onion, chile peppers, flour, baking powder, shrimp, garlic, thyme or parsley

Adapted from “Shrimp Fritters (Accra)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.