Grilled Lamb Chops

Name: Grilled Lamb Chops
Ingredients: 4 thick-cut bone-in lamb loin chops; 1 tsp rosemary, finely chopped; 2 tsp thyme, finely chopped; Salt; Freshly-ground black pepper; 1 Tbsp smoked paprika; ½ head garlic; 4 tsp cayenne pepper; Olive oil

Ingredients

4 thick-cut bone-in lamb loin chops
1 tsp rosemary, finely chopped
2 tsp thyme, finely chopped
Salt
Freshly-ground black pepper
1 Tbsp smoked paprika
½ head garlic
4 tsp cayenne pepper
Olive oil

Steps

Rub the cut side of the halved garlic head all over lamb chops. Brush with olive oil and rub seasonings into meat. Refrigerate for at least 1 hour.
Grill chops over high heat for 1 ½ minutes. Rotate 90° and cook for another 1 ½ minutes. Flip and repeat these steps on the other side of the chops.
Move meat to medium heat and cook, turning often, until internal temperature reaches 140°F for medium rare.
Remove and let rest 7 minutes. Serve warm.

More recipes with lamb, rosemary, thyme, paprika, garlic or cayenne pepper

Adapted from “Grilled Lamb Chops” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.