What to make with lamb

Fårikål is a stew using cabbage and mutton shoulder or sometimes lamb. It is the national dish of Norway.

Also needs: cabbage

Balangu is a meat delicacy commonly consumed in the northern part of Nigeria. It is similar to suya, but balangu is made from ram meat. It is also known as suya plus.

Also needs: bell pepper, broth or stock, onion

This kebab is prepared by marinating meat overnight and grilling it over an open fire. It is usually served with polo (white rice) or naan.

Also needs: onion, garlic, saffron

This is a traditional recipe for Liverpool scouse, also known as "lobscouse". The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter.

Also needs: onion, carrots, potatoes

This recipe for mutton broth has been adapted into modern language from the 1881 Household Cyclopedia.

Also needs: turnip, parsley, thyme

Also needs: thyme, rosemary, paprika, garlic powder

Irish stew (Irish: stobhach gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsley.

Also needs: potatoes, onion, carrots, parsley

Khoresht bamiye is a Persian lamb and okra stew.

Also needs: onion, okra, tomato paste, lime

In China, lamb is quickly roasted over a hot fire and taken to work for lunch. The flavor is great for anytime, though.

Also needs: soy sauce, sesame oil, rosemary, mustard, honey

Baked lamb and yogurt (tavë kosi), is an Albanian recipe.

Also needs: butter, rice, flour, yogurt, eggs

Also needs: rosemary, thyme, paprika, garlic, cayenne pepper

Also needs: cumin, vinegar, cayenne pepper, paprika, garlic

Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb.

Also needs: garlic, lemon, cumin, coriander, paprika, cinnamon

Fattah is a popular Egyptian dish that features layers of bread, rice, and meat, topped with a flavorful tomato sauce and garnished with aromatic herbs.

Also needs: bread, rice, tomato sauce, yogurt, garlic, cumin, paprika

Known as pilau, pullao, pulao and pilaf, this rice dish will take between up to an hour to prepare if made the traditional way.

Also needs: rice, onion, garlic, garam masala, cumin, coriander, chickpeas, tomatoes

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Also needs: broth or stock, dill, potatoes, carrots, bell pepper, mushrooms, onion, celery

Also needs: nutmeg, cinnamon, cardamom, garlic, cayenne pepper, lemon, vinegar, onion

Also needs: onion, broth or stock, tomatoes, apricots, paprika, coriander, cinnamon, cayenne pepper

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, onion, mustard, paprika, coriander, cumin, turmeric, ginger, thyme, vinegar

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, garlic, cumin, coriander, turmeric, cayenne pepper, carrots, potatoes, tomatoes, broth or stock

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, onion, garlic, bell pepper, tomatoes, tomato paste, ginger, coriander, paprika, cayenne pepper

__NOtOC__ Bunny chow is a South African street food consisting of a hollowed-out loaf of bread filled with curry.

Also needs: onion, garlic, ginger, tomatoes, curry powder, turmeric, paprika, beef, chicken, potatoes, bread

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce.

Also needs: butter, honey, apricots, onion, breadcrumbs, thyme, eggs, carrots, bay leaves, parsley, wine

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Also needs: cumin, coriander, fennel seed, mustard, ginger, garlic, garam masala, paprika, red pepper flakes, turmeric, yogurt, lemon, beef

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: onion, garlic, carrots, potatoes, celery, bell pepper, zucchini, peas, chickpeas, pasta, tomatoes, tomato paste, cumin, paprika, turmeric, cayenne pepper, cinnamon, coriander