Moroccan Soup

Ingredients

• 1 onion, diced
• 350 g lamb meat or 4 chicken breasts, chopped
• 1 L broth
• 3 tsp olive oil
• 400 g diced tomatoes (with garlic if possible)
• 200 g dried apricots divided into 8 portions
• 1 tsp paprika powder
• 1 tsp ground coriander
• 1 tsp cinnamon
• Salt
• Ground black pepper
• Cayenne
• Carrots (optional)
• Sweet potatoes (optional)

Steps

1. Fry the onion lightly in oil.
2. Add spices and the rest of the ingredients, and cook until ready. The cooking time depends on the meat used and on whether carrots and sweet potatoes are added.

More recipes with onion, lamb, broth or stock, tomatoes, apricots, paprika, coriander, cinnamon or cayenne pepper

Adapted from “Moroccan Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.