What to make with apricots

This is a very easy recipe made with only a few ingredients. The apricots can be served with chicken, pork or Turkish dolma pilav. This should be enough for two people but it can easily be scaled up.

Nothing else needed

Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.

Also needs: garlic, ginger, soy sauce, chicken

This is a very easy and healthy chicken salad recipe made with apple, dried apricots and yogurt. This recipe is enough for one person but it can be adjusted to make more.

Also needs: chicken, celery, apples, honey, yogurt

This is the original Sachertorte recipe, obtained through the courtesy of Mrs Anna Sacher.

Also needs: butter, chocolate, eggs, flour, jam

Also needs: brown sugar, raisins, ginger, lemon, orange, yeast

Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt; Ger. zah-khuhr tawr-tuh; sah-ker tawrt); is a chocolate cake, invented by Franz Sacher in 1832 in Vienna, Austria.

Also needs: eggs, butter, chocolate, flour, vanilla, jam, corn syrup

Maghrebi charoset is a variety of charoset served during the Jewish celebration of Passover by Jews from Northwest Africa. Serve as part of the seder.

Also needs: raisins, orange, almonds, cinnamon, ginger, honey, matzo

Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria.

Also needs: yogurt, eggs, semolina, flour, butter, breadcrumbs, cinnamon, powdered sugar

Also needs: onion, lamb, broth or stock, tomatoes, paprika, coriander, cinnamon, cayenne pepper

Rugelach is a Jewish pastry with a variety of fillings, such as raisins, walnuts, and sometimes chocolate.

Also needs: flour, cinnamon, raisins, walnuts, butter, cream cheese, jam, milk

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce.

Also needs: lamb, butter, honey, onion, breadcrumbs, thyme, eggs, carrots, bay leaves, parsley, wine