Candied Apricots
This is a very easy recipe made with only a few ingredients. The apricots can be served with chicken, pork or Turkish dolma pilav. This should be enough for two people but it can easily be scaled up.
15 min · serves 2
Ingredients
- 6–10+ dried apricots
- About 1 cup water
- A generous handful of sugar
- Walnuts (optional)
Steps
- Soak dried apricots in a large volume of water for around 10 minutes.
- Combine the 1 cup water and the sugar, and taste to adjust sweetness.
- Bring sugar mixture to a boil and add apricots.
- Simmer until the liquid is reduced. The traditional consistency is close to a light syrup.
More recipes with apricots
Adapted from “Candied Apricots” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.