Midwestern Chicken Wings

Name: Midwestern Chicken Wings
Total time: 180 min
Yield: 6 servings
Ingredients: 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 cup soy sauce; 12 ounces apricot preserves (not preserved apricots, not apricot jelly); 4–5 pounds chicken wings

Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.

180 min · serves 6

Ingredients

2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 cup soy sauce
12 ounces apricot preserves (not preserved apricots, not apricot jelly)
4–5 pounds chicken wings

Steps

Place all ingredients except chicken into a bowl and mix to make a marinade.
Marinate the chicken in the refrigerator with the marinade for at least 3 hours. A plastic bag sealed tight without much air or free space is believed to provide the best marinating. As with many marinating recipes, the longer the better.
Clean and preheat grill to medium heat.
Place wings on grill. Turn 1–4 times over the next 20 minutes.

More recipes with garlic, ginger, soy sauce, apricots or chicken

Adapted from “Midwestern Chicken Wings” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.