What to make with soy sauce

Tofu bacon is easy to make and can be used interchangeably with bacon in most recipes. Great with breakfast or in a B.L.T.

Also needs: tofu, nutritional yeast

Kinpira is a Japanese cooking term that roughly translates to sauté and simmer.

Also needs: carrots, sesame oil

Daigakuimo (Japanese: 大学芋) is a dish of Japanese candied sweet potato.

Also needs: sweet potato, sesame seeds

Asparagus with sesame seeds and soy sauce pairs very well with grilled beef, lamb or salmon. It can also be served chilled as part of a brunch menu. Asparagus is high in folic acid and fibre.

Also needs: asparagus, sesame oil, sesame seeds

Saus kacang is a spicy Indonesian peanut sauce.

Also needs: peanut butter, chili paste, lemon

Also needs: chile peppers, black beans, vinegar

Best with day-old rice; a good way to use leftovers.

Also needs: rice, chicken, eggs, garlic

Also needs: eggs, tea, ginger, garlic

Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.

Also needs: garlic, ginger, apricots, chicken

Also needs: beef, green onions, sesame oil, garlic

This recipe is a non-traditional chili paste meant to replace gochujang when none is available.

Also needs: vinegar, chile peppers, green onions, sesame seeds

Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce.

Also needs: butter, hot sauce, garlic, chicken

This peanut sauce works very well when served with stir-fried tofu and greens or any steamed vegetables.

Also needs: peanut butter, garlic, vinegar, brown sugar

This is a traditional Indonesian dish.

Also needs: pork, onion, garlic, ginger

Also needs: chicken, hot sauce, butter, garlic

Soy sauce chicken (醬油雞) is a northern Chinese dish.

Also needs: chicken, green onions, wine, ginger

You won't believe how well ahi tuna responds to vinegar and soy sauce. It's just like apple and pork. They were meant for each other.

Also needs: tuna, ketchup, vinegar, brown sugar

Sweet pork condiment (Thai: หมูหวาน) is a popular Thai food served with other kinds of foods such as chili paste, fried rice, and hot glutinous rice. It's very delicious.

Also needs: brown sugar, palm sugar, fish sauce, pork

Also needs: salmon, honey, ginger, garlic

The word teriyaki is a combination of two Japanese words, teri, "luster", and yaki, "to grill or broil". The mirin in the sauce gives a good luster to meat as it is cooked.

Also needs: mirin, brown sugar, ginger, garlic

In China, lamb is quickly roasted over a hot fire and taken to work for lunch. The flavor is great for anytime, though.

Also needs: sesame oil, rosemary, mustard, honey, lamb

Hongshao rou (lit. red-cooked meat) is a traditional Chinese pork dish. It is a very popular homemade dish, but it is rarely found in Western restaurants.

Also needs: pork, ginger, wine, star anise, green onions

Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate.

Also needs: chicken, vinegar, coconut, garlic, bay leaves

This is a recipe for Cantonese roast duck or goose (燒鴨\燒鵝).

Also needs: wine, five spice powder, hoisin sauce, duck, green onions

Also needs: ketchup, molasses, worcestershire sauce, vinegar, cayenne pepper

Also needs: tofu, onion, mushrooms, thyme, wine

Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes.

Also needs: garlic, tamarind, fish sauce, chili paste, cornstarch

A fresh seitan sausage is similar to a bratwurst. Gluten inflates in a hot pan but deflates nearly as quickly when it cools down.

Also needs: vital wheat gluten, coriander, cardamom, thyme, oregano

Seitan burgers have a consistency similar to that of fillet and are easy to cover with breading. For the breading, the usual spices for meat can be used.

Also needs: vital wheat gluten, breadcrumbs, cumin, oregano, savory

You can use this as a sauce or a marinade for either pork or shortribs.

Also needs: brown sugar, sesame oil, sesame seeds, ginger, garlic

Also needs: hoisin sauce, vinegar, garlic powder, ginger, lemon

Also needs: beef, bell pepper, ginger, garlic, chile peppers

Also needs: chicken, garlic, cayenne pepper, honey, lime

Also needs: bourbon, ketchup, worcestershire sauce, vinegar, broth or stock

Whatever vegetables you have, glazed and served over rice.

Also needs: rice, bell pepper, carrots, onion, honey, garlic

Gluten veggie meat is an excellent supplement to meatless dishes. Many store-bought vegan protein meats are made from gluten.

Also needs: vital wheat gluten, parsley, garlic powder, broth or stock, onion powder, flour

Also needs: shallot, ginger, chile peppers, tempeh, rice, pumpkin

Cha shao is a kind of spiced Cantonese honey roast pork. It is often also called by the Cantonese char siu or char siew. Sometimes (usually in America) it is called Chinese BBQ pork.

Also needs: pork, oyster sauce, wine, honey, hoisin sauce, five spice powder

__notoc__ Chilli crab is a Southeast Asian dish combining the natural sweetness of crab with a tantalizing mix of spicy, tangy, and savory flavors.

Also needs: crab, onion, garlic, chili paste, ketchup, eggs

Congee is a type of rice porridge eaten across Asia. It may also be called juk, zhou, ganji, or other similar variations.

Also needs: rice, sesame oil, green onions, cilantro, sesame seeds, ginger