What to make with chile peppers and soy sauce

Also needs: black beans, vinegar

This recipe is a non-traditional chili paste meant to replace gochujang when none is available.

Also needs: vinegar, green onions, sesame seeds

Also needs: beef, bell pepper, ginger, garlic

Also needs: shallot, ginger, tempeh, rice, pumpkin

This chipotle BBQ sauce is really smoky and hot, so if you can't stand the heat, adjust it to your liking.

Also needs: ketchup, molasses, worcestershire sauce, flour, vinegar

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil.

Also needs: green onions, garlic, sesame oil, ginger, beef

This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce.

Also needs: fish sauce, chili paste, garlic, ginger, vinegar, chicken

Also needs: garlic, onion, ginger, beef, green onions, celery, rice

Also needs: salmon, ginger, garlic, vinegar, lemon, brown sugar, sesame oil

Also needs: coconut oil, onion, garlic, ginger, green onions, rice, fish sauce, broth or stock

Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.

Also needs: beef, garlic, onion, carrots, green onions, honey, vinegar, sesame seeds

Also needs: flour, eggs, carrots, ginger, garlic, cabbage, mushrooms, bean sprouts

Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.

Also needs: onion, ginger, red pepper flakes, beef, garlic, tofu, sichuan pepper, wine, green onions

Also needs: beef, onion, carrots, okra, eggplant, tomatoes, potatoes, bell pepper, parsley

A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell.

Also needs: beef, thyme, paprika, bread, green onions, flour, shortening, turmeric, milk

Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork.

Also needs: pork, wine, cornstarch, ketchup, vinegar, worcestershire sauce, eggs, ginger, garlic

Also needs: pork, honey, coconut milk, garlic, ginger, ketchup, sesame oil, vinegar, brown sugar

Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai.

Also needs: coconut milk, broth or stock, lemongrass, galangal, chicken, onion, tomatoes, mushrooms, lime, cilantro

Serve this hearty dish with rice.

Also needs: coriander, ginger, cilantro, garlic, onion, lemongrass, leek, bell pepper, coconut milk, chicken, basil

Also needs: tofu, onion, bell pepper, garlic, coriander, cumin, vinegar, tomatoes, potatoes, mint, cilantro

Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official.

Also needs: chicken, oyster sauce, wine, cornstarch, peanuts, red pepper flakes, garlic, bell pepper, celery, green onions, vinegar, broth or stock, garlic powder, sesame oil, hoisin sauce

This recipe for mushroom bao buns is adapted from one by Simon Rimmer.

Also needs: flour, baking powder, yeast, milk, mushrooms, sesame oil, onion, ginger, garlic, vinegar, broth or stock, maple syrup, red pepper flakes, sesame seeds, peanuts, green onions

Also needs: sesame oil, onion, garlic, pork, carrots, horseradish, green onions, rice, barbecue sauce, eggs, pickles, tomatoes, cucumber, shrimp, crackers, beef, corn, peas