Hamburger Fried Rice

Name: Hamburger Fried Rice
Total time: 30 min
Yield: 3 servings
Ingredients: 3 tbsp canola oil for frying; 4 cloves garlic, sliced 0.5 cm thick; 4 cloves red onion, sliced 0.5 cm thick; 3 cm ginger, peeled and minced; 2 red chillies, minced; 400 g hamburger meat, diced; 3 scallion, cut into 1 cm pieces; 2 celery stalks, minced; 600 g cooked rice; 2 tbsp salt; 1 tbsp black pepper; 2 tbsp black soy sauce

30 min · serves 3

Ingredients

3 tbsp canola oil for frying
4 cloves garlic, sliced 0.5 cm thick
4 cloves red onion, sliced 0.5 cm thick
3 cm ginger, peeled and minced
2 red chillies, minced
400 g hamburger meat, diced
3 scallion, cut into 1 cm pieces
2 celery stalks, minced
600 g cooked rice
2 tbsp salt
1 tbsp black pepper
2 tbsp black soy sauce

Steps

Heat the canola oil in a non-stick frying pan. When the oil is very hot, fry the garlic, red onion, ginger, and red chillies. Stir every 20 seconds until fragrant.
Add the hamburger meat, and cook until the meat browns and is cooked through.
Add the celery and scallion. Add the rice, salt, black pepper, and black soy sauce. Cook until well mixed and heated through.
Serve hot.

More recipes with garlic, onion, ginger, chile peppers, beef, green onions, celery, rice or soy sauce

Adapted from “Hamburger Fried Rice” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.