What to make with beef

Yes, all those grilling websites say sirloin isn't that tender, but they're probably talking about bottom sirloin. Top sirloin is almost as good as a ribeye. It's juicy, tender, and flavorful.

Nothing else needed

Cooking a great steak entirely depends on preparation and choice of meat. Here is a simple recipe for pan-frying and broiling a steak.

Nothing else needed

A hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty.

Also needs: ground beef

Also needs: parmesan

A double hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty.

Also needs: ground beef

Top sirloin is a great beef bargain. It's juicy and flavorful when cooked properly.

Also needs: butter

Also needs: flour, onion

Also needs: pine nuts, parmesan

Confederate cush is a dish that became popular among the armies of the South during the American Civil War, since it used ingredients that many Southerners had on hand.

Also needs: bacon, cornmeal

One of the best, tenderest cuts of beef, filet mignon is pure luxury. Here, we coat it with coarsely ground black pepper and grill it to perfect medium rare.

Also needs: mustard, brandy

Perfect for Dad on Father's Day.

Also needs: garlic, rosemary

These mouthwatering strip steaks are cooked slowly until fork-tender. No need to slice across the grain or anything, because they're already very tender, almost like a filet.

Also needs: wine, broth or stock

Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.

Also needs: peanut butter, tomato paste, onion

Also needs: pork, onion, wine

Also needs: garlic, onion, wine

Also needs: butter, wine, shallot

Also needs: bell pepper, tomatoes, rice

If you've ever had Steak au Poivre, this is going to look pretty similar, except it's grilled and there is no pan sauce.

Also needs: cayenne pepper, paprika, mustard

Pepper steak is a dish where tender beef steaks are crusted with cracked peppercorns and then seared in a hot pan. A pan sauce can then be made of the meat drippings.

Also needs: brandy, cream, butter

Also needs: bread, butter, monterey jack cheese

This panini is the ultimate sandwich with grilled sliced ribeye, smoky and salty bacon, and creamy, nutty, Gruyere cheese.

Also needs: bread, swiss cheese, bacon

Sloppy joes are loosemeat sandwiches that have roots in the cuisine of the Midwestern United States.

Also needs: ketchup, barbecue sauce, garlic powder, chili powder

This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.

Also needs: onion, carrots, turnip, broth or stock

Pabellón criollo is Venezuela's national dish, and no visit to this South American country will be complete unless you try it.

Also needs: onion, garlic, tomatoes, cumin

This is a hearty and flavoursome beef stew inspired by the Mediterranean. It is based on a dish cooked by Keith Floyd in his Floyd around the Med TV series.

Also needs: olives, tomatoes, onion, garlic

Also needs: chile peppers, flour, onion, broth or stock

Burgers, professional chef style with a chipotle mayo.

Also needs: mayonnaise, chile peppers, cayenne pepper, ground beef

Biltong is a popular Zambian snack that consists of dried and salted meat. It is similar to beef jerky but has its unique flavor and preparation method.

Also needs: coriander, brown sugar, cayenne pepper, vinegar

Also needs: green onions, soy sauce, sesame oil, garlic

This idea is revolutionary. I mean, who would ever think about making a burger that was crispy and breaded, right?

Also needs: eggs, breadcrumbs, ground beef, mayonnaise

Also needs: cayenne pepper, coriander, paprika, mustard

Sliders are small hamburgers, typically only about 2 inches (5 cm) across.

Also needs: garlic powder, rosemary, ground beef, mayonnaise

Maklubi, also known as maqluba or maklouba, is a dish of rice, meat, and vegetables found throughout the Levant.

Also needs: onion, rice, allspice, yogurt

A homemade steak sauce finishes this meal all off. The sauce sure is better than that A1 stuff.

Also needs: garlic, brandy, cream, butter

Slow roasting makes normally tough eye of round tender.

Also needs: wine, thyme, rosemary, flour

Also needs: paprika, garlic powder, ground beef, monterey jack cheese

Also needs: broth or stock, brandy, rosemary, thyme

Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served.

Also needs: potatoes, onion, parsley, chives

This dish of strip steaks is great on a steak or over pasta.

Also needs: butter, broth or stock, cream, worcestershire sauce

These steaks, seasoned with spices and herbs, will save you money that you might have used to go to a steakhouse.

Also needs: rosemary, thyme, paprika, chili powder, garlic powder