What to make with beef and carrots

This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.

Also needs: onion, turnip, broth or stock

Also needs: onion, celery, tomatoes, tapioca starch, cloves, bay leaves

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: onion, celery, garlic, thyme, tomato paste, wine

Historically Irish Corned Beef has been world renowned for being served as the primary preserved meat on the Royal Navy ships of the 16th and 17th century, with no equal, even though unaffordable by…

Also needs: corned beef, onion, italian seasoning, allspice, cloves, beer

Also needs: veal, chicken, onion, leek, parsley, thyme, bay leaves

This is a traditional Romanian dish, generally served during all festive and special occasions.

Also needs: potatoes, peas, pickles, eggs, lemon, mustard, bell pepper, olives

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions,…

Also needs: onion, garlic, mushrooms, basil, rosemary, thyme, wine, flour

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Also needs: flour, bay leaves, marjoram, oregano, tomatoes, broth or stock, potatoes, celery

Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.

Also needs: soy sauce, chile peppers, garlic, onion, green onions, honey, vinegar, sesame seeds

Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables.

Also needs: onion, garlic, tomato paste, cayenne pepper, paprika, peanut butter, potatoes, cabbage

Caldo is a traditional Gambian soup known for its rich and comforting flavors.

Also needs: onion, garlic, potatoes, celery, bell pepper, tomatoes, cumin, oregano

The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them.

Also needs: butter, onion, broth or stock, celery, basil, tomatoes, pasta, spinach

Also needs: soy sauce, onion, okra, eggplant, tomatoes, potatoes, bell pepper, chile peppers, parsley

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: bacon, broth or stock, wine, tomato paste, rosemary, thyme, onion, garlic, potatoes, flour

Supa topcheta is a popular Bulgarian soup.

Also needs: rice, paprika, savory, broth or stock, onion, bell pepper, tomatoes, parsley, eggs, lemon

Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and other countries.

Also needs: onion, turnip, celery, leek, cabbage, bouquet garni, thyme, bay leaves, parsley, cloves

This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).

Also needs: baking soda, vinegar, soy sauce, onion, garlic, ginger, cinnamon, potatoes, tomatoes, cilantro

Tchakpalo or tchakpala, is a popular traditional dish from Togo. It is a flavorful stew made with a combination of meat, vegetables, and spices.

Also needs: onion, garlic, tomatoes, bell pepper, tomato paste, peanut butter, ginger, coriander, cloves, nutmeg

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, broth or stock, potatoes, tomatoes, bell pepper, paprika, cayenne pepper, cumin, coriander

This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen.

Also needs: pasta, onion, celery, parsley, wine, tomatoes, parmesan, mozzarella, cream, nutmeg, basil

This pot roast recipe is even better than your mom made.

Also needs: broth or stock, garlic, wine, tomatoes, onion, rosemary, thyme, oregano, vinegar, flour, potatoes

This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.

Also needs: ham, onion, celery, fennel, butter, tomatoes, wine, broth or stock, tomato paste, lemon, bay leaves, pasta

Also needs: croutons, cayenne pepper, chili powder, thyme, onion, garlic, bell pepper, eggs, barbecue sauce, worcestershire sauce, hot sauce, molasses

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken.

Also needs: broth or stock, worcestershire sauce, tomatoes, onion, celery, bell pepper, potatoes, peas, okra, lima beans, corn, garlic

Also needs: onion, garlic, rosemary, oregano, celery, tomatoes, basil, flour, butter, milk, thyme, nutmeg, mozzarella

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: bananas, potatoes, green beans, cabbage, onion, garlic, ginger, tomatoes, broth or stock, cumin, coriander, turmeric, lime

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: butter, veal, ham, bacon, mushrooms, tomatoes, onion, cloves, turnip, thyme, parsley, marjoram, flour, broth or stock

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: onion, potatoes, barley, flour, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, thyme, marjoram, broth or stock, mushrooms, green beans, garlic, celery

Also needs: sesame oil, onion, garlic, chile peppers, pork, horseradish, green onions, rice, barbecue sauce, soy sauce, eggs, pickles, tomatoes, cucumber, shrimp, crackers, corn, peas