Burgoo

Name: Burgoo
Ingredients: 1 pound (450 g) mixed cooked meats (beef, lamb, pork, chicken, game, etc.); ½ gallon (2 liters) chicken stock; ½ gallon (2 liters) beef stock; 1 ounce (30 ml) Worcestershire sauce; 1 cup tomatoes, diced; 1 large onion, diced; 1 stalk celery, diced; 1 small green bell pepper, diced; 1 large potato, diced; 2 large carrots, diced; ¼ cup peas; ½ cup okra; ¼ cup lima beans; ½ cup yellow corn; 2 teaspoons garlic, minced; Salt to taste; Pepper to taste

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken.

Ingredients

1 pound (450 g) mixed cooked meats (beef, lamb, pork, chicken, game, etc.)
½ gallon (2 liters) chicken stock
½ gallon (2 liters) beef stock
1 ounce (30 ml) Worcestershire sauce
1 cup tomatoes, diced
1 large onion, diced
1 stalk celery, diced
1 small green bell pepper, diced
1 large potato, diced
2 large carrots, diced
¼ cup peas
½ cup okra
¼ cup lima beans
½ cup yellow corn
2 teaspoons garlic, minced
Salt to taste
Pepper to taste

Steps

Combine all ingredients in a pot, and bring to a boil.
Reduce heat and simmer for 2 hours, skimming the top as needed.

More recipes with beef, broth or stock, worcestershire sauce, tomatoes, onion, celery, bell pepper, potatoes, carrots, peas, okra, lima beans, corn or garlic

Adapted from “Burgoo” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.