What to make with potatoes

Potatoes are perfect for camping—they don't take up space in the cooler, and cooked in foil they are easy to prepare.

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Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.

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French fries (or chips) are a well-known element of fast food.

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Ideally, Belgian fries have a golden to golden-brown appearance, and a bite through the crispy outside should reveal a soft inside.

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The following recipe is for crispy homemade potato chips. Potato chips are thin slices of potato that are deep-fried or baked until they become crispy and golden.

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Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland.

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Chipsi Mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam.

Also needs: eggs

Also needs: thyme

Baked potato halves is a simple potato dish made without peeling the potatoes.

Also needs: shortening

Tahdiq, or tahdig is a popular Persian way of preparing rice.

Also needs: rice

Also needs: shortening

Also needs: parsley

Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced.

Also needs: flour

Also needs: onion

The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla.

Also needs: eggs

Tortilla de patatas (potato omelette) is also sometimes called Tortilla española de patatas (Spanish omelette) to differentiate it from the dish commonly known as tortilla francesa (French omelette)…

Also needs: eggs

Shortcrust pastry or shortcrust dough is a buttery, crumbly pastry dough which is often used as a base for tarts. This is an eggless version.

Also needs: butter, lemon

Tortilla de patatas is considered by some the most typically Spanish dish, and is locally known as "Tortilla española" (Spanish omelette). Is frequently served in any bar as a tapa.

Also needs: eggs, onion

Golden potatoes with onion and paprika.

Also needs: onion, paprika

People visiting Spain will sooner or later come face to face with a typical Spanish delicacy called the tortilla. You can find this dish in every bar, pub or restaurant in the country.

Also needs: eggs, onion

Potato candy pinwheel, sometimes shortened to just potato candy, is an Appalachian rolled candy prepared by mixing mashed potatoes with large amounts of powdered sugar to create a dough-like…

Also needs: powdered sugar, peanut butter

Serve it with buttered bread and HP sauce.

Also needs: onion, corned beef

Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.

Also needs: garlic, rosemary

There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day.

Also needs: leek, cream

This is from an old Scottish recipe still used frequently to this day.

Also needs: butter, cabbage

Also needs: chicken, cumin

Irio is a Kenyan staple food of peas, corn, and potatoes. It’s mostly found among East African nations.

Also needs: peas, corn

Rakott krumpli is a popular Hungarian potato casserole.

Also needs: eggs, sour cream

Also needs: butter, breadcrumbs

Also needs: chile peppers, coriander

Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury "griddle scone" which is especially popular in Scotland.

Also needs: butter, flour

Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.

Also needs: peas, carrots, mayonnaise

You can fry or grill sausages quickly, but in this recipe they are cooked slowly (as recommended by Nigel Slater, no less) so as to really bring out the flavour.

Also needs: sausage, butter, milk

Potato milk is an alternative non-dairy drink that can be used instead of milk.

Also needs: almonds, vanilla, maple syrup

Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling.

Also needs: butter, flour, cream

Also needs: green onions, milk, butter

Also needs: carrots, onion, ham