Fried Potatoes
20 min
Ingredients
- Potatoes, peeled and sliced
- Salt
- Groundnut oil
Steps
- Rinse the potatoes and season with salt.
- Heat the oil in a pan, and add the potatoes when hot. Cook until golden all over, flipping as needed.
- Serve hot.
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Adapted from “Fried Potatoes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.