Colcannon (Scottish)
This is from an old Scottish recipe still used frequently to this day.
Ingredients
- Butter or drippings
- Equal amounts of cooked potato and cabbage
- Butter
- Salt
- Pepper
Steps
- Melt a piece of butter in a saucepan, allowing approximately 1 ounce per 1 pound vegetables (approx. 30 g per 450 g vegetables)
- Mix all the ingredients together, heat thoroughly, and serve.
More recipes with butter, potatoes or cabbage
Adapted from “Colcannon (Scottish)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.