What to make with carrots and potatoes

Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.

Also needs: peas, mayonnaise

Also needs: onion, ham

This is a traditional recipe for Liverpool scouse, also known as "lobscouse". The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter.

Also needs: lamb, onion

Also needs: mussels, vinegar

Irish stew (Irish: stobhach gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsley.

Also needs: lamb, onion, parsley

Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible.

Also needs: onion, turnip, celery, bread

Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance.

Also needs: onion, rice, ground beef, tomatoes

Also needs: onion, zucchini, pumpkin, chickpeas

In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise.

Also needs: corn, peas, cucumber, mayonnaise

Also needs: cucumber, onion, rice, bay leaves

Also needs: onion, celery, tarragon, smoked salmon, broth or stock, milk

Also needs: milk, onion, butter, broth or stock, flour, parsley, thyme

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Also needs: broth or stock, lamb, dill, bell pepper, mushrooms, onion, celery

This is a traditional Romanian dish, generally served during all festive and special occasions.

Also needs: beef, peas, pickles, eggs, lemon, mustard, bell pepper, olives

Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.

Also needs: chicken, leek, parsnip, cucumber, butter, flour, bay leaves, bell pepper

Also needs: rabbit, garlic, canned tomatoes, wine, bay leaves, hot sauce, peas, mixed spice

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Also needs: beef, flour, bay leaves, marjoram, oregano, tomatoes, broth or stock, celery

Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables.

Also needs: onion, garlic, beef, tomato paste, cayenne pepper, paprika, peanut butter, cabbage

Caldo is a traditional Gambian soup known for its rich and comforting flavors.

Also needs: onion, garlic, beef, celery, bell pepper, tomatoes, cumin, oregano

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, garlic, lamb, cumin, coriander, turmeric, cayenne pepper, tomatoes, broth or stock

This is a delicious and nutritious stew. It is very easy to prepare and does not require any special skills, although preparing it can take a lot of time.

Also needs: onion, garlic, celery, cabbage, italian seasoning, onion powder, garlic powder, broth or stock, paprika

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: onion, garlic, ginger, turmeric, paprika, cumin, coriander, cayenne pepper, cabbage

Also needs: chicken, onion, garlic, tomatoes, peas, cumin, wine, broth or stock, chile peppers

Also needs: beef, soy sauce, onion, okra, eggplant, tomatoes, bell pepper, chile peppers, parsley

Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup.

Also needs: onion, celery, flour, tomatoes, broth or stock, cabbage, vinegar, beets, cream

Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven.

Also needs: pork, onion, pasta, mushrooms, tomatoes, tomato paste, garlic, wine, parmesan

Also needs: cornstarch, cauliflower, bell pepper, chile peppers, bread, onion, tomatoes, coriander, garam masala

Borscht or borshch is a hearty beetroot vegetable soup that originates from Ukraine. The soup is part of the local culinary heritage of many Eastern and Central European nations.

Also needs: beets, butter, onion, celery, cabbage, dill, vinegar, brown sugar, tomatoes, sour cream

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, bacon, broth or stock, wine, tomato paste, rosemary, thyme, onion, garlic, flour

This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).

Also needs: beef, baking soda, vinegar, soy sauce, onion, garlic, ginger, cinnamon, tomatoes, cilantro

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, beef, broth or stock, tomatoes, bell pepper, paprika, cayenne pepper, cumin, coriander

This pot roast recipe is even better than your mom made.

Also needs: beef, broth or stock, garlic, wine, tomatoes, onion, rosemary, thyme, oregano, vinegar, flour

Yetakelt alicha is a flavorful and comforting Ethiopian vegetable stew made with a medley of vegetables cooked in a mild and aromatic sauce.

Also needs: onion, garlic, ginger, turmeric, cumin, paprika, cayenne pepper, green beans, cauliflower, broccoli, broth or stock

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken.

Also needs: beef, broth or stock, worcestershire sauce, tomatoes, onion, celery, bell pepper, peas, okra, lima beans, corn, garlic

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, tomatoes, onion, bell pepper, zucchini, garlic, ginger, curry powder, cumin, coriander, turmeric, broth or stock

Yataklete kilkil is an Ethiopian vegetable stew made with a variety of mixed vegetables cooked in a flavorful sauce.

Also needs: niter kibbeh, onion, garlic, ginger, turmeric, cumin, paprika, green beans, cauliflower, broccoli, cabbage, lemon

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: beef, bananas, green beans, cabbage, onion, garlic, ginger, tomatoes, broth or stock, cumin, coriander, turmeric, lime

Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce.

Also needs: onion, garlic, ginger, berbere, paprika, turmeric, cumin, cayenne pepper, bell pepper, green beans, cauliflower, broccoli, broth or stock

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, broth or stock, onion, green onions, garlic, bay leaves, thyme, cumin, cilantro, tomato paste, peas, corn, cream, sour cream, avocado, capers

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, barley, flour, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, thyme, marjoram, broth or stock, mushrooms, green beans, garlic, celery