Smoked Salmon Chowder

Ingredients

• 2 tbsp grape seed/safflower/canola oil
• 2 onions, chopped
• 4 celery stalks, chopped
• 2 carrots, chopped
• 1 tsp dried tarragon
• 3 potatoes, boiled and smashed
• 8 ounces smoked salmon, crumbled
• ½ gallon salmon/fish stock
• ½ gallon milk
• 1 tbsp black pepper

Steps

1. Place stock pot over medium heat, add oil.
2. Add carrots, onions, celery, stirring until onions turn clear.
3. Add tarragon and salmon stock to deglaze bottom of pan.
4. Stir in smashed potatoes, smoked salmon. Continue to stir and bring to a simmer.
5. Add milk and pepper.
6. Serve and enjoy.

More recipes with onion, celery, carrots, tarragon, potatoes, smoked salmon, broth or stock or milk

Adapted from “Smoked Salmon Chowder” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.