Mussels with Potatoes

Name: Mussels with Potatoes
Yield: 4 servings
Ingredients: 450 g (1 lb) mussels, rinsed and scrubbed; 225 g (8 oz) potatoes, cooked and diced; 175 g (6 oz) carrots, cooked and diced; 1 tbsp olive oil; 3 tbsp wine vinegar; Salt; Freshly-ground black pepper

serves 4

Ingredients

450 g (1 lb) mussels, rinsed and scrubbed
225 g (8 oz) potatoes, cooked and diced
175 g (6 oz) carrots, cooked and diced
1 tbsp olive oil
3 tbsp wine vinegar
Salt
Freshly-ground black pepper

Steps

Place the mussels in a large pot or steamer with about 1–2 inches of boiling liquid (e.g. water, wine, or seasoned broth)
Cover and steam over high heat for approximately 5 minutes or until the shells open
Discard any mussels that do not open.
Remove mussel meal from the shells
Mix together the mussels, potatoes, and carrots and arrange on a suitable serving dish.
Thoroughly blend the oil, vinegar, and seasoning and pour over the salad.
Chill well before serving.

More recipes with potatoes, carrots or vinegar

Adapted from “Mussels with Potatoes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.